Agriculture provided most of their diet: corn, beans, squash, and tobacco, and the women were considered the owners of their fields. One important difference between the Fox and Sauk and neighboring tribes was they usually maintained large villages during the winter. Otherwise their housing was typical for the region. Large communal buffalo hunts, especially after they acquired horses in the 1760s, were conducted in the fall and provided much of their meat during winter, but like other Great Lakes Algonquin, when the Fox or Sauk wanted to hold a real feast for an honored guest, the main course was dog meat from which the expression "putting on the dog" has come.