What didn't you understand, Kumar?
I was trying to know specifically about gluten.
Can some abnormality in gastric acid secration resuting in unfloding of gluten protien be also responsible for gluten related problem?
What didn't you understand, Kumar?
I was trying to know specifically about gluten.
Can some abnormality in gastric acid secration resuting in unfloding of gluten protien be also responsible for gluten related problem?

I was told that heat/frying do not denature the gluten.
I was trying to know specifically about gluten.
Can some abnormality in gastric acid secration resuting in unfloding of gluten protien be also responsible for gluten related problem?
Can some abnormality in gastric acid secration resuting in unfloding of gluten protien be also responsible for gluten related problem?
No, it's painfully obvious to anyone but yourself that you most definitely do not want to know anything. You're too comfortable in your delusions. Ignorance truly is a bliss. With willful on top.
It seems to be to do with the gluten peptides themselves. The acid is just HCl.
No, you were told that cooking the gluten does not prevent it triggering coeliac disease. That is not the same as saying that it is not denatured.
No, Kumar.
Please reread the link I gave explaining what causes the coeliac condition.
Also, keep in mind this condition is NOT related to wheat allergy.
Perhaps it is something to do with this thread.
Yes, he's exasperating, isn't he?
But it's worse than that. Kumar must remain impenetrable because he has a position to defend: he sells homeopathic nostrums to poor, ignorant, often desperate peasants in Pakistan. If he ever allowed anything like scientific medicine synapse-room, he'd be starting down the road to ruin.
Well, not ruin, perhaps, but he'd have to find honest work.
Are you reading this, Kumar? Can you deny it?
No, that thread is related to iron.
How gastric acid act on gluten?
Do you mean that it is changed struction of gluten which trigger coeliac disease gluten allergy not gluten itself?No, you were told that cooking the gluten does not prevent it triggering coeliac disease. That is not the same as saying that it is not denatured.

Yes it is gluten(in wheat, Barley,Rye..)(or its different form effected by GUT environment) allergy.
You are very poor in understanding me. You are absolutely mistaken. I do use modern medicines and do not sell homeopathic remedies.
It denatures it, as you have already been told.
If you have gluten in your GUT (as distinct from your gut) then you either have a major medical problem or unusual personal habits.
Where it was told?
You have been pushing homoeopathy (and tissue salt remedies) and complaining aboout "modern medicine" the whole time you have been on the forum.