leftysergeant
Penultimate Amazing
- Joined
- Jul 13, 2007
- Messages
- 18,863
The biggest difference between the two is the separation of meat and dairy and the prohibition of shellfish or non-ruminant mammals in kosher.
I don't think that's actually true; I see that they've opened halal restaurants in Muslim areas (makes sense--KFC in Israel is Kosher), but if KFC worldwide is "openly" halal they don't advertise it much.
I'd always assumed that Kosher meat was "blessed" in a mass produced kind of way, meaning you have one guy at the plant who "blesses" a giant warehouse full of pallets, then signs some form saying it's all good to go. I can't imagine Halal is any different.
The word is out, and they don't blush about it. They don't scream it from the roof tops in St. Louis, true.
Do you have a link?
I can't find anything saying all KFC stores worldwide are halal. There are a few individual franchises that are halal (three restaurants in Wheaton, IL, Chicago, IL, and Lombard, IL have their own website which advertises the franchise as the "first halal KFC in the Midwest", along with an attached and also-halal A&W restaurants), and the UK's KFC website has a good FAQ about the individual halal stores there.
Of note is the fact that the halal KFCs don't just serve chicken slaughtered according to dhabihah, but all pork products are removed from and no longer served at those stores.
So, if your local KFC serves one of these monstrosities, it's probably not halal.
I've shared this before, but it's an appropriate thread to do so again. A number of years ago now I had an Ethiopian Muslim co-worker and we started talking about food. He was probably a bit taken aback that I even knew about the Halal/Haram differentiation, but he was clearly heartbroken when I explained to him that shrimp were shellfish and thereby Haram.
I'll get concerned when Hormel starts selling Halal ham.
Suddenly I feel like growing a beard and blowing up a bus.
![]()
The biggest difference between the two is the separation of meat and dairy and the prohibition of shellfish or non-ruminant mammals in kosher.

There is not a lot of sea life in the Mediterranian, compared to the Red Sea or the Persian Gulf. There is little circulation of the water, so I would also expect paralytic seafood poisoning to be a bigger threat in the Med.Given their closely related origins, I wonder why the difference in opinion regarding shellfish and cheeseburgers?
Maybe the Jews lived closer to the coast so they cared more about seafood than the Arabs?![]()
There is not a lot of sea life in the Mediterranian, compared to the Red Sea or the Persian Gulf. There is little circulation of the water, so I would also expect paralytic seafood poisoning to be a bigger threat in the Med.
So perhaps the Jews had more interaction with bad seafood than the Muslims and thus that particular dietary restriction?
I wonder why "cloven hooves" are on the banned list, you'd think Jews would have had the same taste for camel meat as Muslims. Or why Muslims didn't take up the ban as well?
I wonder why "cloven hooves" are on the banned list, you'd think Jews would have had the same taste for camel meat as Muslims. Or why Muslims didn't take up the ban as well?
To compound Ms Gellars already spectacular failure it now appears that Butterball turkes are not halal here in the U.S. Only turkeys that are prepared for some foreign markets are.
The bovids make better use of plants that are high in cellulose. Pigs compete with humans for some of the same food sources. They may also have been associated with certain pagan deities.
The ban on mixing dairy and meat appears to have also been associated with the shunning of pagan practices. It has been several years, so I cannot give you a source, but I recall reading a translation of a partial text from the ruins of Ugarit describing a heroes' banquet at which the offering made to Ba'al was a suckling goat simmered in milk. Since the object of many of the commandments placed on them by God concerned being as little like the Caananites as possible, banning the sacred foods of the cult of Ba'al makes sense.
Shrimp are halal according to most schools of fiqh, actually. I think only the Hanafi madh'hab considers shrimp and other shellfish like oysters and lobsters to be haram.
Weirdly, in Shia Ja'fari fiqh, only shrimp and fish with scales are halal - all other shellfish including crab and oysters are haram (there is some controversy over lobster - those scholars who think it's just a big shrimp [for the purposes of dietary laws, at least, not biologically] say it's halal, whereas those scholars who consider it a different sea animal entirely think it's haram).
I'm not convinced that they sell any kind of actual ham now as it is.
