volatile
Scholar and a Gentleman
- Joined
- Aug 19, 2006
- Messages
- 6,729
I'm allergic to soy and wheat. Write down a weekly menu for me, please.
If you're allergic to soy, there are plenty of other sources of protein - beans, pulses, seitan, nuts. Wheat doesn't contain much of nutritional value that's easily available elsewhere. Any half-decent vegan cookbook will give you exactly what you're looking for.