Rolfe
Adult human female
Checking on the structure of water doesn't require a "specialist" - any school child who has understood his or her basic chemistry lessons will be able to tell you that one.Kumar said:Rolfe,
There is no harm in checking any aspect instead of just doing TTTT or TTT. No one knows, what may click in dark. You have made so many & too much theories & changes--only specialists can only tell specifically. So it is better to check with specialists.
Now, what about alcohol & lactose?
So, who do you consider a "specialist" anyway, when you reject the knowledge offered to you by the many posters on this forum who have advanced degrees in chemistry, biochemistry and molecular biology? For example, with a PhD in biochemistry, why am I not a "specialist"?
And what about alcohol and lactose? Which alcohol did you have in mind? (Geni will tell you how pure it's possible to get any particular compound.) Everything you seem to be asking about is there with easy explanations in the basic textbooks we've often told you about. If you won't take the trouble to read or get educated, why should we waste time explaining the energetics of isomerisation to you?
Rolfe.
