Wha?
Oh, silly boy!
Remember the flap of L20 years ago, when it was revealed that much[1] of the tuna catch was actually comprised of dolphins, inadvertantly caught in the nets. I was horrified to think that my delicious tuna sandwich was FLIPPER!!!!
It tasted pretty good, though.
I'm not going to quote it (because, dimmit!, I can't work out how to get the forum seach to work) but I had previously mentioned that:
a) dolphins are clearly supported by the NewAge movement, &
b) dolphins do not distance themselves from that.
While I had suggested that dolphins are thus open to exploitation, I would maybe now accept that eating them is also quite acceptable.
Verde, currently down in Chile and trying to get this glacier moved.
[1] For varying amounts of 'much', somewhere between zero and 1e-6.
No. I surely don't remember that instance
I Have seen the video(same one, over and over) of a dolphin getting caught up in the haulback block of a purse seiner.
Since then, US flag vessels are required to take observers, and to make sure the dolphins caught in the seine are released. Also the practice of setting on dolphin is discouraged. Won't say it never happens, just that fishermen are much more ethical that any governmentIMHO.
Evidently,you don't understand much about tuna fishing. The catch is sorted, and put into freezing brine. Even deckhands know that you get paid for the tons of TUNA , unloaded at the cannery. Unless you are a japanese vessel, where the dolphin would be frozen and sold at a higher price,possibly.
Processing is minimal at the cannery, the fish being sliced up into can sized pieces,stuffed into cans, sealed and cooked, packed and shipped.
Do you think there would not be a difference in texture between red meat and fish? Color? Taste? How about the large bones?
Yes, there has been a downgrade in the quality of canned tuna-from using other species, that wouldn't sell before, vs the yellowfin, which WAS the standard, years ago. But, you are not eating dolphins.Never were.
Interesting link- //www.photolib.noaa.gov/fish/fiind36.htm
Bluefins are the "high priced spread", not canned.
http://www.fao.org/figis/servlet/fi...40&st_extra=&ste=st_group,8518&st_group=#8518
scroll to the bottom "impacts"
How smart are they? Depends on whom you ask. They do seem to compare to us,in that they have some not-so-sterling qualities. Or, maybe we compare to them, all animals here, red in fang and claw.