Cooking?

[Kumar]

Bacon should never be steamed, boiled or baked.

I am veg. but I think its processing is one kind of its cooking.

I think Other species eating raw foods, other than fully riped foods are more acidic or need more efforts of GUT to digest.

 

[Kumar]

Then the answer is "anything that cooks it to the degree that that particular food needs to be cooked". If you're talking about lettuce, then it doesn't need any cooking. If you're talking about chicken, then it needs thorough cooking.

Perhaps you should be more specific about what particular foods and what particular methods of cooking you think are problematic, and why.

Thanks.

I think gas formation and indigestion sensation is felt by a person in normal health from not fully riped or not fully cooked foods. It is another consideration that one may be able to adjust and tolerate these whereas others not.

 

[Kumar]

Sounds to me like you have been eating 'special' uncooked? mushrooms.

Not particular food.

 

[Mojo]

Yes not directly. But if any food is improperly cooked/matured, it may cause some abnormality in GUT and in which may cause undue load on our defence mechanism. Few theories (Dibetes start in intestines) suggest that it may be a reason to getting IR/type2.

Please refer to the answers you were given in all the previous threads you have started about diabetes.

 

[fagin]

Please refer to the answers you were given in all the previous threads you have started about diabetes.

That could take years.

 

[Jensen]

yes and know - it all Depends!!!

How?

Yes, know-how.

 

[GlennB]

I am veg. but I think its processing is one kind of its cooking.

I think Other species eating raw foods, other than fully riped foods are more acidic or need more efforts of GUT to digest.

As far as digestion is concerned, stomach acids start off the process of protein digestion. And that doesn't end in the stomach. So stomach acidity is less relevant to herbivores.

But with many cooked foods the process of cooking softens the food and makes it more amenable to becoming finely-divided in the gut (through chewing or plain disintegration). The finer it is the more surface area it presents to digestive enzymes.

Cooking also changes the cellulose coating of some plant-based foods, a coating which is very resistant to human digestion. I'd imagine that soy beans swallowed intact would pass through undigested (though that's a guess).

 

[Squeegee Beckenheim]

I think gas formation and indigestion sensation is felt by a person in normal health from not fully riped or not fully cooked foods.

Based on what research?

And I ask you again to be more specific about what foods and methods of cooking you think are problematic and why.

 

[dafydd]

Sorry I meant, Need more acid to be fully digested. You can also take as, need more efforts by GUT to be fully justified as acid is not the only biochemical needed for proper digestion.

By grand unified theory?

 

[dafydd]

Not particular food.

What is non-particular food?

 

[fagin]

Who or what is this G.U.T. to which you refer? Should I be worried? Are they part of the N.W.O?

 

[dafydd]

Who or what is this G.U.T. to which you refer? Should I be worried? Are they part of the N.W.O?

Gemeinschaft Umweltfreundlicher Teppichboden (German eco-friendly carpet company) ?

 

[Mojo]

And I ask you again to be more specific about what foods and methods of cooking you think are problematic and why.

He thinks that diabetes is caused by "salt or salty fried snacks" (and anti-diabetes medications).

 

[dafydd]

He thinks that diabetes is caused by "salt or salty fried snacks" (and anti-diabetes medications).

I seem to remember that he once claimed to be a doctor.

 

[Helen]

What is non-particular food?

Food that doesn't mind who eats it.

 

[Hokulele]

Now I am in the mood for sushi.

 

[GlennB]

Now I am in the mood for sushi.

I was going to say "watch out for the worms" but that might put you off your sushi.

So I won't.

 

[dafydd]

Now I am in the mood for sushi.

Gumbo for me this evening. I don't know if that's a particular or non-particular food.

 

[Kumar]

As far as digestion is concerned, stomach acids start off the process of protein digestion. And that doesn't end in the stomach. So stomach acidity is less relevant to herbivores.


But with many cooked foods the process of cooking softens the food and makes it more amenable to becoming finely-divided in the gut (through chewing or plain disintegration). The finer it is the more surface area it presents to digestive enzymes.

T
hanks.

I think digestion of protien also release other constutuets present in foods, so also cause digestion of these(their breakdown also occur or not?) Therefore many minerals--iron, Ca etc. are related to stomach acids. It is side affect of antacids.

Cooking also changes the cellulose coating of some plant-based foods, a coating which is very resistant to human digestion. I'd imagine that soy beans swallowed intact would pass through undigested (though that's a guess).

Yes.

 

[Kumar]

Please refer to the answers you were given in all the previous threads you have started about diabetes.

http://www.bellenews.com/2012/02/19/science-tech/diabetes-may-begin-in-the-bowel-new-study-suggests/