ConspiRaider
Writer of Nothingnesses
- Joined
- Dec 7, 2006
- Messages
- 11,156
Recipe:
1 Six-pack Corona Extra Gold
1 Corona typewriter w/ correcting ribbon
2 15 oz. cans asparagus, drained
1 quart prune juice, strained
1 leg of lamb, sprained
2 cups slivered almonds
1 Almond Joy, dark chocolate
1 punch bowl, big
Combine Corona typewriter w/ correcting ribbon, slivered almonds and prune juice in 1-quart saucepan. Heat until messy. Using funnel, pour typewriter and prune juice slurry into punch bowl (big). Take sprained leg of lamb and punch down Corona keys until all are coated by almondine prune juice. Place in pre-heated oven for two and a half hours or until keys are golden purple. Drink six-pack and dine on Almond Joy during baking maneuver. Remove from oven and let stand. Garnish with asparagus, serve in margarita glasses.
1 Six-pack Corona Extra Gold
1 Corona typewriter w/ correcting ribbon
2 15 oz. cans asparagus, drained
1 quart prune juice, strained
1 leg of lamb, sprained
2 cups slivered almonds
1 Almond Joy, dark chocolate
1 punch bowl, big
Combine Corona typewriter w/ correcting ribbon, slivered almonds and prune juice in 1-quart saucepan. Heat until messy. Using funnel, pour typewriter and prune juice slurry into punch bowl (big). Take sprained leg of lamb and punch down Corona keys until all are coated by almondine prune juice. Place in pre-heated oven for two and a half hours or until keys are golden purple. Drink six-pack and dine on Almond Joy during baking maneuver. Remove from oven and let stand. Garnish with asparagus, serve in margarita glasses.