What has puzzled researchers for a long time is why bats don’t appear to get sick from their unusually high microbial loads. The question has been nagging Peng Zhou, a virologist at China’s Wuhan Institute of Virology, for more than a decade, ever since he took part in a survey of bat populations in southern China. Zhou and his colleagues were looking for the strain of the SARS coronavirus responsible for the 2003 outbreak that sickened more than 8,000 people worldwide and killed nearly 800. “We started to think, why bats?” he says.
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Despite STING’s (STimulator of INterferon Genes) role in viral responses, Zhou believes that the mutation may be conserved in bats for a different reason, one related to another aspect of bats’ livelihood. Fragments of the bats’ own DNA can also be released into their cells’ cytoplasm as a byproduct of the strenuous effort bats make during flight, Zhou says. This has led him to the hypothesis that the mutation originally provided an evolutionary advantage to bats by preventing their immune systems from boiling over every time the animals fly.
...[Zhengli] Shi is aware of these gaps. “We hope to get the full picture in, I don’t know, 10 years or maybe 20 years,” she says.
Zhou, meanwhile, likes to turn the problem on its head. Rather than thinking that bats “tolerate” so many viruses, he suggests that it’s more appropriate to think of the viruses choosing their hosts. His research shows how bats’ immune systems have built an ideal home for viruses to thrive for a long time without killing their hosts, he says. “Think about it. . . [The bat] immune system is just perfect for viruses.”