RenaissanceBiker
Eats shoots and leaves.
If some of the claims about the environmental impact of meat production are correct, there's some pretty valid reasons why people should care about what others eat.
Those impacts can be mitigated without putting an entire industry out of business. I am all for environmental regulations that would require treatment of agricultural runoff.
Good point. The less people that like meat the cheaper we can keep the price.
It cost me quite a bit to put this in the freezer. However, there was very little impact on the environment. A good bit of that cost went to preserving wild habitats.

What ruminants are really good at doing is taking something that humans can not digest - cellulose - and turning into something that humans can digest - protein.
I can't eat grass but deer can. They are lean and tasty. I actually made venison pizzas last weekend.