Piggy
Unlicensed street skeptic
- Joined
- Mar 11, 2006
- Messages
- 15,905
I guess there's really only one major issue left:
What the hell is chundering?
Vomiting
I guess there's really only one major issue left:
What the hell is chundering?
I guess there's really only one major issue left:
What the hell is chundering?
Nouc Mam.
Hey I had it on my breakfast toast this morning .... mmmmm yum!
But yeah, how in the world anyone eats Skippy peanut butter and Welch's grape jelly on Wonder bread without puking... it's beyond me.
Where is that list?Chundering is number 56 in the long list of Aussie slang for throwing up.
Damn - got beaten by Piggy.
Balut isn't really that bad a thing, though (I have Phillipino inlaws who rather like it).
The true evil comes from northern Europe in the form of Hakarl, Lutefisk, and Surstromming.
Speaking of Lutefisk, is it just a coincidence that culinary badges of cultural identity are disgusting? Consider the examples:
Vegemite
Lutefisk
Collards
Poutine
Durian
Menudo
Whoa, whoa, whoa, whoa, whoa... hold on now, hoss.Speaking of Lutefisk, is it just a coincidence that culinary badges of cultural identity are disgusting? Consider the examples:
Vegemite
Lutefisk
Collards
Poutine
Durian
Menudo
Nuoc Mam.
Ok, granted, I was raised on cornbread, black-eyed peas, and collard greens -- these were staples at home and in the school lunchrooms -- but do non-Southerners really think collards are icky?
That would surprise me.
Yeah. The biggest squirrel-eaters I knew were in far north central Florida, way out in the piney woods. Serious home-schooled, home-growing, mushroom-eating crackers. (I was born on the panhandle, btw, over by Mobile, back before the resorts were built.)You have to go a bit north to reach the deep South from here.
According to this, the US has not banned vegemite:
http://www.news.com.au/story/0,23599,20641599-1702,00.html