Vegemite Banned in the US

Speaking of Lutefisk, is it just a coincidence that culinary badges of cultural identity are disgusting? Consider the examples:

Vegemite
Lutefisk
Collards
Poutine
Durian
Menudo
 
Speaking of Lutefisk, is it just a coincidence that culinary badges of cultural identity are disgusting? Consider the examples:

Vegemite
Lutefisk
Collards
Poutine
Durian
Menudo

No, it's not a coincidence, if they where considered tastier by the world population, then they would probably become widely eaten worldwide, and no longer retain their power as a cultural icon.
 
Speaking of Lutefisk, is it just a coincidence that culinary badges of cultural identity are disgusting? Consider the examples:

Vegemite
Lutefisk
Collards
Poutine
Durian
Menudo
Whoa, whoa, whoa, whoa, whoa... hold on now, hoss.

Collards?

Hey, I admit, possum, calves' brains, pickled pigs' feet, and even my beloved deep fried pork skins are kinda off-putting.

But collards?

Ok, granted, I was raised on cornbread, black-eyed peas, and collard greens -- these were staples at home and in the school lunchrooms -- but do non-Southerners really think collards are icky?

That would surprise me.

Nothing like a mess of collards with hot pepper sauce! Mmmm-MM!
 
Ok, granted, I was raised on cornbread, black-eyed peas, and collard greens -- these were staples at home and in the school lunchrooms -- but do non-Southerners really think collards are icky?

That would surprise me.

I think you might be surprised. I'm a yankee by birth, but even thirty years of living in Florida hasn't made me truly enjoy the stuff. It's all right though.

Of course, the part of Florida I live in really doesn't count as the South. You have to go a bit north to reach the deep South from here.
 
You have to go a bit north to reach the deep South from here.
Yeah. The biggest squirrel-eaters I knew were in far north central Florida, way out in the piney woods. Serious home-schooled, home-growing, mushroom-eating crackers. (I was born on the panhandle, btw, over by Mobile, back before the resorts were built.)

Personally, I love collards and turnips and mustard greens. But I've never tried poke salad, even though it grows wild in my yard.
 

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