Arkan_Wolfshade
Philosopher
- Joined
- Jan 18, 2006
- Messages
- 7,154
I would disagree here. "sweet" is tied to taste receptors in particular areas on the tongue. We can evaluate if those taster receptors are stimulated by aspertame regardless of how the subject interprets it, though it would be reasonable to assume the subject would interpret it as "sweet" since it is stimulating the "sweet" area on the tongue.<snip>
Yes, of course. You can't get "objective" evaluation for a "subjective" truth, almost by definition. Although you can come darn close, if you're willing to accept reproducible behaviors among large groups of people. Most food scientists, for example, have little problem with accepting the statement that "aspartame tastes sweet" as "true," despite the fact that it can't be objectively validated, either. But enough people are willing to say that aspartame tastes sweet, and to behave as though they think it tastes sweet, that we accept the sweet taste of aspartame as a subjective truth.
I'm in the 25%. What we can say objectively though, is that "if the person has the physiological ability to have PTC stimulate the 'bitter' taste receptors on the tongue, then PTC will taste bitter to them."My old friend the PTC non-taster comes to my aid again. There's another chemical that "tastes" bitter (under the same criteria) -- but only to about 75% of the population. The other 25%, a group that includes myself, cannot taste it at all. So here, we can even objectively validate the fact that the subjective "taste" of the chemical varies -- that the statement "PTC tastes bitter" is either true or false, but that the truth of this statement varies with the subject -- and is hence a "subjective truth."
ETA: the truth/fals-ity of "PTC tastes bitter" doesn't vary with the subject. What does vary, is the subjects ability to evaluate the statement using their own tongue.
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