Most vertical farms use hydroponics or aeroponics, soil-free methods in which nutrients are dissolved in water and circulated into a plant’s bare roots. And with proper engineering, water can be easily conserved.
In fact, Crop One says it will use 1/2500th the water of an equivalently sized soil operation. Energy is a little trickier, as the plants still require light. LEDs are fairly energy-efficient, compared with older lighting systems, but you need an awful lot of them.
One way to counteract the large energy footprint of vertical farms is to set up a clean energy source. Crop One told CNN that it will be using a mix of power grid energy and solar; Dubai does not currently get very much of its energy from solar power but has announced ambitious plans to ramp up solar power in the next few years. Its target by 2050: 75 percent of Dubai’s energy will come from solar.
The Crop One facility will primarily grow greens, which do very well in systems like this and aims to harvest 6,000 pounds of greens per day. Those will be going, not surprisingly given its co-owners, to in-flight and airport lounge meals starting in December of 2019. Crop One has not announced plans to grow anything besides leafy greens, but more variety is certainly possible; squash, peppers, and some fruits (like strawberries) have proven able to handle vertical farming.
Read more:
https://www.smithsonianmag.com/inno...-vertical-farm-180969655/#VdmpGJgV6eECFtOH.99
Give the gift of Smithsonian magazine for only $12!
http://bit.ly/1cGUiGv
Follow us: @SmithsonianMag on Twitter