Bigfoot = Yeh! Or Neh!

OK, now go show the world somewhere else. Try some bigfoot site, they might be more willing to hear about your delusions.

Next nutjob waiting on the line, please step forward and present your case.
 
There's an important of the Pigfoot story we've have addressed yet, and since I'm a bit of an expert in this area, here's my take...

To best bring out Pigfoot's flavor, I'd prepare a shoulder roast (equivalent to a 7-bone or Boston butt) with a simple salt and cracked pepper rub and lay it in the smoker at no more than 210°F. I'd smoke it for the first two hours over oak, then follow that with two more hours of apple wood. After another 2-to-6 hours of smokeless heat, when a nice bark has begun to develop, I'd wrap it in a foil boat and let it continue to an internal temperature of 185-188°F. I'd then swaddle the foil boat in towels and let it rest for a couple hours.

I'd be inclined to pull the meat and serve it loose with some of my root beer barbecue sauce and perhaps a fire roasted corn salad on the side.

Of course, all this is contingent upon Pigfoot actually being porcine.
 
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littlehulkster said:
So, guys.

Bigfoot vs Hulk Hogan in a steel cage.

Who takes it?
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You kidding? Haven't you read TBE's posts about PIGI's skinny little arms and legs? The Hulkster would break them off, tenderize them on PIGI's head, then have a barbeque for the crowd.

Here PIGI, PIGI, PIGI.... soooooeeeeeey!
 
Mmmmm... you had me until this part:

PetersCreek said:
I'd be inclined to pull the meat and serve it loose with some of my root beer barbecue sauce and perhaps a fire roasted corn salad on the side.
Click to expand...

'Round here we use more of a spicy vinaigrette made with cider vinegar, peppers, spices and mustard. Still, I'm intrigued by the root beer sauce. Recipe?
 
Correa Neto said:
OK, now go show the world somewhere else. Try some bigfoot site, they might be more willing to hear about your delusions.

Next nutjob waiting on the line, please step forward and present your case.
Click to expand...
THANKS CORETTA NUTTO,.... AND, I'LL BET YOU HAVE BEEN CONTRIBUTING A LOT OF INSIGHT FOR THESE FOLKS, TOO!!! ALSO, I DID THINK THIS WEBSITE WAS FOR SHARING WITH FOLKS........I KNOW THERE MUST HAVE BEEN SOMEONE OUT THERE THAT WONDERS ABOUT THESE KINDA' THINGS, ONCE-IN-AWILE........OF COURSE I HAD NO WAY OF KNOWING THAT YOU ALREADY KNEW-IT-ALL........YOU MUST BE HAVING THE DELUSIONS OF GRANDEUR, SINCE I SEE YOU ARE AN "ILLUMINATOR" (IN YOUR OWN MIND, THAT IS!)..........AND, I GUESS YOU'RE THE NEXT ONE WAITING IN LINE....
 
PetersCreek said:
There's an important of the Pigfoot story we've have addressed yet, and since I'm a bit of an expert in this area, here's my take...

To best bring out Pigfoot's flavor, I'd prepare a shoulder roast (equivalent to a 7-bone or Boston butt) with a simple salt and cracked pepper rub and lay it in the smoker at no more than 210°F. I'd smoke it for the first two hours over oak, then follow that with two more hours of apple wood. After another 2-to-6 hours of smokeless heat, when a nice bark has begun to develop, I'd wrap it in a foil boat and let it continue to an internal temperature of 185-188°F. I'd then swaddle the foil boat in towels and let it rest for a couple hours.

I'd be inclined to pull the meat and serve it loose with some of my root beer barbecue sauce and perhaps a fire roasted corn salad on the side.

Of course, all this is contingent upon Pigfoot actually being porcine.
Click to expand...
HOPE YOU'RE ABLE TO DO THIS UP WHERE YOU LIVE, SOUNDS GOOD TO ME.........WE CALL IT "ROAD-KILL" DOWN HERE.....SOMEONE SEND HIM A" --PINE"

HOPE Y'ALL HAVE LOOKED AT MY "PROFILE" AND SEEN "PIGI".........
 
madurobob said:
Mmmmm... you had me until this part:



'Round here we use more of a spicy vinaigrette made with cider vinegar, peppers, spices and mustard. Still, I'm intrigued by the root beer sauce. Recipe?
Click to expand...
WE SURE ARE HAVING FUN, HUH?? BANTERING WORDS IS ONE THING, AND FUN, BUT TAKE A LOOK AT MY "PROFILE".........I DEFINITELY DON'T WANT ANYONE TO MISS "PIGI", HOWEVER SKEPTICAL YOU ARE............YOUR CALL!
 
TBE, please do not type in all caps. It's very annoying and is considered the equivalent of shouting. I know you're a senior citizen but I'm sure you can see well enough that it's not necessary.
 
TEABERRYEAGLE said:
WE SURE ARE HAVING FUN, HUH?? BANTERING WORDS IS ONE THING, AND FUN, BUT TAKE A LOOK AT MY "PROFILE".........I DEFINITELY DON'T WANT ANYONE TO MISS "PIGI", HOWEVER SKEPTICAL YOU ARE............YOUR CALL!
Click to expand...

Umm... TBE, just what am I supposed to be seeing in your forum pic?

Looks a lot like a shadow of one of these guys

Donatello, is that you?
 
kitakaze said:
TBE, please do not type in all caps. It's very annoying and is considered the equivalent of shouting. I know you're a senior citizen but I'm sure you can see well enough that it's not necessary.
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You're exactly right, and I do apoligize.......just had it on caps and forgot....thanks

Does the photo of the "Infant" Sasquatch show up on my profile when you check it?......you definitely won't want to miiss it........thanks again....
 
TEABERRYEAGLE said:
THANKS CORETTA NUTTO,.... AND, I'LL BET YOU HAVE BEEN CONTRIBUTING A LOT OF INSIGHT FOR THESE FOLKS, TOO!!! ALSO, I DID THINK THIS WEBSITE WAS FOR SHARING WITH FOLKS........
Click to expand...
Sharing, yes. Shouting gibberish, no.
YOU MUST BE HAVING THE DELUSIONS OF GRANDEUR, SINCE I SEE YOU ARE AN "ILLUMINATOR" (IN YOUR OWN MIND, THAT IS!)........
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Said the guy hollering about his perceived world shattering discovery. BTW, 'Illuminator' is just one of many automatic designations given by the forum based on how many posts one has. That's why you have a 'New Blood' title. I'm sure you wouldn't describe yourself thus.
 
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TEABERRYEAGLE said:
You're exactly right, and I do apoligize.......just had it on caps and forgot....thanks.
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You're welcome. I thought it was intentional as a good number of your posts are like that, including ones that selectively employ all caps.
Does the photo of the "Infant" Sasquatch show up on my profile when you check it?......you definitely won't want to miiss it........thanks again....
Click to expand...
You don't see it when checking your own profile? Just a sec...

ETA: Oh yeah, there we go. Oh, would you look at that. Isn't she precious? You should call her Susan.
 
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PetersCreek said:
There's an important of the Pigfoot story we've have addressed yet, and since I'm a bit of an expert in this area, here's my take...

To best bring out Pigfoot's flavor, I'd prepare a shoulder roast (equivalent to a 7-bone or Boston butt) with a simple salt and cracked pepper rub and lay it in the smoker at no more than 210°F. I'd smoke it for the first two hours over oak, then follow that with two more hours of apple wood. After another 2-to-6 hours of smokeless heat, when a nice bark has begun to develop, I'd wrap it in a foil boat and let it continue to an internal temperature of 185-188°F. I'd then swaddle the foil boat in towels and let it rest for a couple hours.

I'd be inclined to pull the meat and serve it loose with some of my root beer barbecue sauce and perhaps a fire roasted corn salad on the side.

Of course, all this is contingent upon Pigfoot actually being porcine.
Click to expand...
PS:-on the serious side...... My daughter and son-in-law have a 750 pound "Southern Pride" cooker and do cook their pork shoulders over Mesquite Chips for about 13 hours........made the "Prize Winning" BBQ in Richmond at a cook-off, even with Bobby Flay cooking.......anually cater a 600 person "Picnic"....cooks a ton of corn-on-the-cob, with the "husks" on..............
 
kitakaze said:
You're welcome. I thought it was intentional as a good number of your posts are like that, including ones that selectively employ all caps.You don't see it when checking your own profile? Just a sec...

ETA: Oh yeah, there we go. Oh, would you look at that. Isn't she precious? You should call her Susan.
Click to expand...

This is all I see - what the heck is that?
main.1194876487.gif


ETA: this is what looks to me like a shadow of a TMNT mask
 
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kitakaze said:
You're welcome. I thought it was intentional as a good number of your posts are like that, including ones that selectively employ all caps.You don't see it when checking your own profile? Just a sec...

ETA: Oh yeah, there we go. Oh, would you look at that. Isn't she precious? You should call her Susan.
Click to expand...
That would be a good choice, but for an official name........Probably "Vallie" for my mother......96 years young.........thankd
 
madurobob said:
This is all I see - what the heck is that?
[qimg]http://www.internationalskeptics.com/forums/z/user/0/4/8/0/2/main.1194876487.gif[/qimg]

ETA: this is what looks to me like a shadow of a TMNT mask
Click to expand...
This is the real thing.......I only uncovered it on the "Jacob's Creature" photo when I was checking it...........everyone else had their eyes on the adult and even cropped this from the original photo..........I have another incidence where the adult is pullling a "Juvinile" from a woven basket, with a second basket sitting beside her.........very delicate weave with lids on the top............someone is going to have to convince me these are'nt highly intelligent beings..........and, just why are they here.......in the photos, she is pulling the juvenile from the basket to let it play.........which it's doing in the second photo.......be sure to see the "cloven" feet/hands.....you should be able to see all four parts.....
 
TEABERRYEAGLE said:
This is the real thing.......I only uncovered it on the "Jacob's Creature" photo when I was checking it...........everyone else had their eyes on the adult and even cropped this from the original photo..........I have another incidence where the adult is pullling a "Juvinile" from a woven basket, with a second basket sitting beside her.........very delicate weave with lids on the top............someone is going to have to convince me these are'nt highly intelligent beings..........and, just why are they here.......in the photos, she is pulling the juvenile from the basket to let it play.........which it's doing in the second photo.......be sure to see the "cloven" feet/hands.....you should be able to see all four parts.....
Click to expand...

Lots of words, but you never actually said what the pic is other than "the real thing". What, is it a bottle of Coke?

Please describe in detail what you see in that pic - giving us visual references to parts of the pic so we can try to see what you're seeing. All I see is a shadow.
 
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