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Another monk bites the dust

I eat kangaroo regularly and it is very easy to cook.

As Arthwollipot says, just about a minute on each side, but also let it rest for a couple of minutes.

The meat contains very little fat, so I normally make some kind of sauce to go with it. One of my best efforts was a lilli-pilli jus. :)

In Australia, most butchers and many supermarkets will have kangaroo intended for human consumption. My favourite cut is the backstrap.
 
Dust contains a lot of skin cells, so I don't think a breatharian should be biting any of it, not if they want to remain honest
 

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