novaphile
Quester of Doglets
I eat kangaroo regularly and it is very easy to cook.
As Arthwollipot says, just about a minute on each side, but also let it rest for a couple of minutes.
The meat contains very little fat, so I normally make some kind of sauce to go with it. One of my best efforts was a lilli-pilli jus.
In Australia, most butchers and many supermarkets will have kangaroo intended for human consumption. My favourite cut is the backstrap.
As Arthwollipot says, just about a minute on each side, but also let it rest for a couple of minutes.
The meat contains very little fat, so I normally make some kind of sauce to go with it. One of my best efforts was a lilli-pilli jus.
In Australia, most butchers and many supermarkets will have kangaroo intended for human consumption. My favourite cut is the backstrap.