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Another monk bites the dust

I eat kangaroo regularly and it is very easy to cook.

As Arthwollipot says, just about a minute on each side, but also let it rest for a couple of minutes.

The meat contains very little fat, so I normally make some kind of sauce to go with it. One of my best efforts was a lilli-pilli jus. :)

In Australia, most butchers and many supermarkets will have kangaroo intended for human consumption. My favourite cut is the backstrap.
 
I once read Euell Gibbons's reflections on his ability to eat almost anything, but he allowed as how he did not find wildcat easy.

The best method is to cook them like lobster, throw them in the pot of boiling water while still alive. Of course, the wildcat will put up more of a fight.
 
Dust contains a lot of skin cells, so I don't think a breatharian should be biting any of it, not if they want to remain honest
 

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