dogjones
Graduate Poster
- Joined
- Oct 3, 2005
- Messages
- 1,303
So, do you reckon you could make cheese out of human breast milk? How much milk would you need to make a wheel of it? Would it taste Gouda? Or feta-id? Would there be a market for it online? In Japan perhaps?
Would you eat some?
These are the questions I have been pondering this very fine Monday. And I camembert it any longer.
Would you eat some?
These are the questions I have been pondering this very fine Monday. And I camembert it any longer.