Extreme heat hurts wheat yields
Monday, 30 January 2012 David Fogarty and Deborah Zabarenko
Reuters
Extreme heat can cause wheat crops to age faster and reduce yields, a US-led study shows, underscoring the challenge of feeding a rapidly growing population as the world warms.
Scientists and farmers have long known that high heat can hurt some crops. Now a study led by Stanford University reveals how the damage is done by tracking rates of wheat ageing, or senescence.
Depending on the sowing date, the grain losses from rapid senescence could reach up to 20 per cent, the scientists found in the study, published in the journal Nature Climate Change.
Lead author David Lobell and his colleagues studied nine years of satellite measurements of wheat growth from northern India, tracking the impact of exposure to temperatures greater than 34°C to measure rates of senescence.
They detected a significant acceleration of ageing that reduced the grain-filling period. The onset of senescence imposes a limit on the time for the plant to fill the grain head.
"What's new here is better understanding of one particular mechanism that causes heat to hurt yields," says Lobell. He says that while there had been some experiments showing accelerated ageing above 34°C, relatively few studies considered temperatures this high.
"We decided to see if these senescence effects are actually occurring in farmers' fields, and if so whether they are big enough to matter. On both counts, the answer is yes."