Coffee is best made with water at about 170-180F, in my experience, though it depends what beans you use, how fine you grind them and what equipment you use. I never found any US made drip coffee maker was worth a damn.
A big part of the problem is that most US coffee isn 't worth a damn.
When you start selling "flavoured" coffee, you should realise you have no idea what you're doing.
My own preferred method, short of a high pressure steam system is this-
http://www.creamsupplies.co.uk/aero...category=475&gclid=CMG4jviM9aoCFW4KtAodwAt6Ig
Kettles are OK at sea level, but many of the more interesting bits of the USA ain't, so a positive pressure system of some sort is advisable, but the main thing is to buy good beans in the first place.
This does not mean "Folgers" (SPIT!)
A big part of the problem is that most US coffee isn 't worth a damn.
When you start selling "flavoured" coffee, you should realise you have no idea what you're doing.
My own preferred method, short of a high pressure steam system is this-
http://www.creamsupplies.co.uk/aero...category=475&gclid=CMG4jviM9aoCFW4KtAodwAt6Ig
Kettles are OK at sea level, but many of the more interesting bits of the USA ain't, so a positive pressure system of some sort is advisable, but the main thing is to buy good beans in the first place.
This does not mean "Folgers" (SPIT!)
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