RoseMontague
Published Author
I don't think so since you can see the smears of dirt on the photo and the buildup of dirt in the indentation where the handle joins the blade. It looks like a fairly new knife which has been perfunctorily cleaned, not an old knife which has been heavily used.
Stainless steel knives aren't made by plating chromium on top of steel. Chromium is highly poisonous. They are made with an alloy of chromium and steel and the blade is of the same composition all the way through. If you've noticed discolouration on such knives it's not due to some outer coating wearing off.
The resistance of stainless steel to corrosion is due to the thin passive film covering the surface and is basically chromium monoxide. A breakdown of the film occurs by machining, hand or machine polishing, fabrication work or atmospheric influences, causing some form of localised corrosion such as pitting, crevice corrosion, intergranula corrosion and the modern form of tea-staining.
http://www.metaglo.com.au/technical.htm