Wasn't here during COVID.
Coffee I just brewed this morning is called a
café acaramelado, with prominent caramel notes along with a naturally sweet, buttery, and toasty aroma. Or down on the street is a little café where you can get a super nice capuchino for just over two USD.
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Colombian friend of mine has three hectares of coffee growing on his place outside town, they are starting the main harvest right now after some really nice rainfall lately. Every cherry is hand picked.