And many of the societies where Buddhism really took hold were very hierarchical, with a clear distinction between the haves and have-nots, and a great deal of real suffering, not all of which was necessary due to primitive technology.
Sorry, I meant to address this in my previous post, but forgot.
I have seen buddhism likened to tofu and I thought it was an apt analogy. Tofu, it was explained, goes with pretty much any dish, but it doesn't ever overwhelm any dish.
Like tofu, buddhism fits into pretty much any culture and the culture is changed as a result, but not overwhelmed by it. When you say that many societies where Buddhism took hold were very heirarchial this really doesn't say anything about Buddhism, it says something about the culture of the place at that time.
Today Buddhism has made inroads into western, democratic nations. In those nations it looks, outwardly, quite different than it did in Tibet many moons ago. The core teaching is the same and that is about it.
Buddhism is going to look like whatever culture it is in, just as tofu is going to taste, more or less, like whatever dish it is part of.
When Buddhism first came to the west it came with the cultural and religious trappings of the culture it came from. Now that it is here individual practictioners freely choose to adopt some of those eastern cultural and religious trappings or to discard them in favor of a more western flavored dish.
Tofu, no matter how it is seasoned or what other ingredients are in the dish with it, remains tofu. If you like the tofu, but not the dish then pull the tofu out, rinse it off and eat it however you like. It's all good.