Chanakya
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- Joined
- Apr 29, 2015
- Messages
- 5,812
I've been doing 18/6 intermittent fasting where you eat during a 6 hour window and then fast for 18 hours. Along with weightlifting and reduced carbs / increased protein I have seen a noticeable improvement in my physique.
Whether I'm actually healthier or increasing my lifespan I can't say.
But the idea with intermittent fasting is that having a reduced window of eating provides a couple benefits.
One is that you're likely to eat less total calories. Another is that your body is spending less time, energy, and resources digesting food that can instead be utilized towards other bodily processes.
There are purportedly several other benefits depending on how long you fast. For example I believe 48+ hour fasts trigger autophagy. I have not attempted anything more than a 24 hour fast though.
From what I understand this is backed by science, but to what extent I can't say I truly know.
The autophagy, as well as the fact (or at least, a high likelihood) that you’re genetically increasing your lifespan, (arguably) seem to be bona fide science. See the posts and links right here on this thread.
I think there are some excellent reasons why one might want to give this a shot:
- The sheer convenience of not always having to be in seek-food-eat mode!
- Might be of help to some, to keep trim, to reduce weight, that kind of thing.
- The autophagy thing.
- It does seem to be bona fide science, that this kind of diet, if properly guided, might actually increase lifespan at a genetic level. That’s, like, really awesome.
However, there are at least two reasons that might give one pause:
- Like The Great Zaganza says, this may not be something some/many might WANT to do. A life sans day-long treats, food treats that is, is not really worth living, is his take on this, and it’s a valid enough POV I guess, if that’s how it happens to be for you.
(Not how I myself see it, though. In my experience, when you’re eating less times, and eating mindfully at those times, then arguably your appreciation of good food actually increases. At least that’s my personal experience. But, as they say, YMMV.)
- My main concern is what I’d voiced in an earlier post. Our body seems to be pretty much primed to secrete out bile and enzymes and what-have-you to deal with the usual three square meals a day; and, if suddenly that food is no longer available at those times, might those secretions end up doing some long-term harm to the body? Not in terms of nutrition, nor starvation, but in terms of, I don’t know, stomach ulcers some years down the line, something like that?
(Like I’d said earlier, normally one wouldn’t ask for proof/evidence of a negative, especially the negation of amateurish and perhaps fanciful objections; but when it’s your long-term health on the line, it might be wiser to be somewhat paranoid! I don’t know if there’s research specifically on this aspect: if there isn’t, then, while short-term trials over a few months are fine, I for one am not comfortable to committing to this lifestyle on a long-term basis, far less as a life-long practice, despite all its other advantages. Again, YMMV.)
(Sure, if my particular -- and possibly kind of paranoid! -- objection is something that the science has actually addressed, then that’s a different matter altogether, for me. Then this would be something well worth trying out, as far as I am concerned.)