That doesn't mean though that there hasn't been a long but steady trend over history for our species to favor fresh, cooked meat over borderline rotten, raw meat.
Sure, but that's probably because its more nutritional - the disgust follows after you sanitize your food so that your kids thinks chicken comes from McDonalds magically in the shape of chicken McNuggets and have no mental connection between that and birds.
Probably the shock of learning that connection in later life is what can prompt vegetarianism. It's just not the sort of thing that happens when one grows up with knowledge of animal husbandry.
Or even in the last century a taste for well done steak over rare steak.
Is there? Personally I think that's probably more to do with a general decline in food knowledge as people in the US and UK in particular rely more and more on processed goods (although as Americanism spreads so does it).
My steaks are still done proportional to the frequency at which I have them nowadays: rarely.
As we progress away from a taste for raw flesh, the more, um distasteful it becomes and possibly to a point where the average person will prefer a well made veggie burger over the real thing?
Not until veggie burgers fail to taste like ****.
I've tried these products out of curiosity.
How the hell do vegetarians convince themselves this meat replacement is even remotely edible is beyond me.
You are welcome to them, I just had a double whopper with cheese so, I'm good, thanks.
But this is my point: much of the world is quite happy to eat from this branch of the tree of life.
You might as well fret over the morality of introducing poodles to the wild.
Or cute fluffy little bunny rabbits?
They couldn't possibly do any damage to an environment they were introduced to could they?
No animal rights group is going to convince the entire world to stop eating meat within a year, or a decade or probably even within a century. What they can do though is press for policy changes that improve not only the lot of animals, but for the entire ecosystem. It's in omnivore's best interests, too.
Sure, I fully support anything that is simply better.
It does appear to me however than animal rights' arguments starts from the emotive and only moves to the economical if it fails to convince. See the below vids.
For example, you can argue until you are blue in the face that you're entitled to eat all the fish you want because you find them tasty, end of discussion, but that isn't going to do you much good when your favorite species gets fished into extinction in the next decade.
No indeed, which is why all kinds of non-traditional fish species are being offered up on plates. But sustainable resource management is a problem no matter what it is - there are just different problems for plants (they still take up land, they still modify the natural environment, etc...) as opposed to animals.
Here's some vids on the matter from Jonathan Meades on vegeterians which I'm sure people will find interesting:
http://www.google.co.uk/search?q=jo...esult_group&ct=title&resnum=1&ved=0CBEQqwQwAA