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Eleatic Stranger said:While I hesitate not to label the Roman Catholic church as insane, I should note that in this case it's really the mother who deserves the lunatic label.
So you are a psychopathologist and you are able to diagnose from a distance?
Not only did the mother reject the use of the standard host (which, even in the case of a small child, probably doesn't contain enough gluten to cause anything more than a case of diarrhea -- this isn't a peanut allergy or anything),
This child is on a gluten-free diet, isn't she? Now, what could "gluten-free" mean, other than "total withdrawal of gluten from the diet"? You are suggesting that the mother had no good reason to reject the use of the standard host, but how do you know or why do you think that?
but also an approved low-gluten host (which stood even less of a chance of causing problems
It has been shown that an amount of gluten as small as 0.1 gram per day, can cause damage to a celiac. Catassi et al. found an increase in intraepithelial lymphocyte count, one of the earliest signs of damage.
http://www.celiac.com/st_prod.html?p_prodid=39&p_catid=2&sid=91hH9H0-w5AR29e-28104539586.d9
-- unless of course homeopathy turns out substantially correct, in which case it would have caused more),
Some celiacs are affected by gluten touching their skin. There are some rare cases of anaphylactoid response to gluten; it goes without saying that such patients should avoid gluten in all forms and doses (except perhaps homeopathical doses).
The use of "gluten-free wheat" has been suggested in this thread. Unfortunately, gluten-free wheat is somewhat rarer than god-fearing atheists. However, foods containing so-called Codex wheat starch can be introduced into the diets of most celiacs, as long as they remain within the norms specified by the Codex Alimentarius, the current limit being 500 ppm of gluten. This standard is in the process of being revised to a level of 200 ppm.
and also, and most importantly, refused a sip of mustum (a low alcohol wine). Now, alcohol causes no problem for people with celiac-sprue -- and in this case we're talking about a small sip of something with an extremely low proof as it is (it's comparable to taking a small sip of cough syrup). Why wasn't this option taken? " "I didn't think any amount of alcohol is appropriate at this point for a child," she said. " ( http://www.nj.com/news/ledger/jersey/index.ssf?/base/news-7/1092734333228950.xml)
By the same reasoning, half a cigarette would not be harmful to an eight-year old child. This mother is concerned about the health of her child, and even if she is slightly over-concerned in the case of the wine, there is no reason or ground to translate her concern into "insanity".
There may be a second reason why she refuses the wine as a substitute for the child's first communion: eating the bread (the Body of Christ) alone (and not drinking the wine) is the common form in which Communion is administered in the RCC. Offering her wine only, is like depriving her of "the real thing".
So, realistically, we've got a church with an odd doctrine, but a willingness to provide alternatives -- and a mother who rejects those alternatives in favor of her own alternative (which the church doesn't approve). As silly as I find Roman Catholicism to be, I think in this case they're the ones acting sane, despite the "won't somebody think of the children!!?!!?" hysteria involved.
So, the woman is not acting sane in daring to speak up and propose an alternative, while the Church must be congratulated in rejecting it? That says a lot about your attitude towards institutions, among other things.