There have only been a few U.S. court cases, but courts have generally ruled that
recipes are functional and therefore cannot be copyrighted. An often cited case on the
interpretation by the courts on this issue is the Meredith case, a case involving a book of Dannon
yogurt recipes.46 Meredith had in 1988 published a book called “Discover Dannon – 50
Fabulous Recipes With Yogurt.” In the case, Meredith alleged that Publications International,
Ltd. copied many of the recipes from their Dannon book and printed in them in various
publications (some of them copying up to 22 recipes). The court stated that the recipes did not
“contain even a bare modicum of the creative expression” that receives copyright protection.
“The identification of ingredients necessary for the preparation of each dish is a statement of
facts.” and also: “[The] recipes’ directions for preparing the assorted dishes fall squarely within
the class of subject matter specifically excluded from copyright protection by 17 U.S.C. §
102(b).” 47 In other words, the court ruled that both the ingredients and the directions were not
protected by copyright, because they are a “procedure, process, [or] system,” and copyright does
not extend to those things. Other cases, such as Lambing v Godiva Chocolatier, involving the
recipe for a chocolate truffle, have ruled in the same way.