I fully agree on the organic crap going in the wrong direction as well as the possibilites for GM.
Hmmm and who do you think would be first in line decrying these new emotionless meat sacks as inhumane? PETA perhaps? Who went a long way in convincing certain African nations not to accept GM foods from North America? aps? But aside from that I agree with that sentiment. I don't buy anything labelled as "organic" because from what I understand it takes up more acreage of farm land to produce the same level of "organic" yield, as a conventional crop for no discernable difference in quality. But that's a whole seperate issue.
Now my thanks to Malachi for providing some links, even if they do spout off with every image the words "evil, ungodly, obviously don't care for their chickens, its all about the cash". Now I'm not denying that the photo's on that site show some horrendous conditions, or that they have in the past, or currently do exist. The line I've been trying to draw, which you've been missing is this. Do the current industry standards for livestock allow for this, or encourage this. Or is this just one example of a horribly kept farm? From the webpage with the pics of the chickens, it looked to me to come mostly from one site. And hey, why was it found? Were they found to be against code, or standards perhaps? Has there been improvements in the last 5 years? 10 years? I don't deny that you can find examples of horrible conditions, what I'm trying to establish is have they lessened over time, have standards changed from the 70's, 80's? And when you find these horrible conditions, do they fit within code? The point being this, if standards and codes warn away from such conditions, and yet, to some degree they still exist, then its a problem of enforcement and declaring the specific rights of a chicken or a cow, moral agent or blah blah isn't going to change that much. If you can show me that the livestock industry has not improved in recent decades, and that factory farms with horrendous conditions are the over-riding norm, or at least a significant proportion of the norm, and not just isolated incidents, then I may begin to concede you're point. I'll look into the titles you mentioned, but as always will view them with a critical eye as I take everything, and everyones position with a grain of salt.
This for example is a great link:
http://www.upc-online.org/980401moltrpt.html
And if this was more the point you were arguing I'd be more inclined to agree with you. But its not arguing the same thing you are if you read it. They are arguing against a technique used in factory farming called forced molting. The starvation of the chickens in order to promote starving makes them more susceptible to salmonella which in turn is also heightened by the presence of rats spreading disease as they always do. There is some mention of the cruelty involved in this process, but you'll notice 2 things. Their not calling for an end or ban to factory farming, they've presented a scientific arguement with potential health concerns, mostly, starvation of chickens to promote molting makes them more susceptible to harbouring salmonella. Their not calling on all of us go vegetarian, or decrying the evil factory money mongerers. They found a legitimate cause for debate, and are trying to update the standards and practices based upon that. Not to the animals moral agent rights or whether their "happy" or "sad", but rather that their healthy, and that they, as a food supply, which they are, are not spreading disease.
Cain has asked the following question several times in some form or another. "Assuming horrendous conditions would you support stricter standards on livestock conditions." Assuming horrendous conditions were the norm in factory farming, and that current standards were getting in the way of enforcing those standards, then sure, if I could be convinced they'd actually enforce those standards. I'm not as of yet convinced of any of the statements above. Why would I say yes at all? For a happier and more morally content chicken? No, but rather for a healthier food supply, which let's not forget, is what we're really talking about here.