Paul Carey challange
- Thread starter naughtyrasputin
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webfusion
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c'mon kimpastsu
That's no fair! You had a great typo and then edited it, leaving my post to reflect something that no longer exists. Doggone, then you went ahead and threw up some smileys and a "HUH?",, acting all innocent.
I hereby challenge anyone who can post a recipe for "delivious mic macs" automatically wins the thread, for sure.
{{{ edited to add : Please, the recipe must not contain pork, I'm Jewish }}}
That's no fair! You had a great typo and then edited it, leaving my post to reflect something that no longer exists. Doggone, then you went ahead and threw up some smileys and a "HUH?",, acting all innocent.
I hereby challenge anyone who can post a recipe for "delivious mic macs" automatically wins the thread, for sure.
{{{ edited to add : Please, the recipe must not contain pork, I'm Jewish }}}
Re: c'mon kimpastsu
Anyway, what's a Yahvist doing on a Skeptics website? So, just to spite you, here's a recipe for sweet-'n'-sour pork:
1 cup long grain rice
3/4 pound lean boneless pork
1/2 cup fine dry bread crumbs
2 tablespoons margarine, melted
2 cloves garlic, minced
1 cup reduced-sodium chicken broth
1/3 cup sugar
1/3 cup red wine vinegar
4 teaspoons cornstarch
1 tablespoon reduced-sodium soy sauce
Nonstick cooking spray
1-1/2 cups thinly bias-sliced carrots (3 medium)
1 medium green sweet pepper, cut into 1-inch squares (1 cup)
1 medium red sweet pepper, cut into 1-inch squares (1 cup)
3 green onions, bias-sliced into 1-inch pieces
1 8-ounce can pineapple chunks (juice-pack), drained
---
Directions
1. Cook rice according to the package directions, except omit the margarine or butter and the salt. Keep rice warm while preparing the pork and vegetables.
2. Trim fat from pork. Cut the pork into 3/4-inch cubes; set aside. Place bread crumbs in a shallow dish. In a medium mixing bowl stir together the melted margarine and half of the minced garlic. Add the pork and toss to coat. Roll pork cubes in bread crumbs to coat evenly.
3. Arrange the pork in an ungreased 15x10x1-inch baking pan. Bake in a 375 degree F oven for 10 to 12 minutes or until pork is tender and juices run clear. (It's not necessary to turn pork during baking.) Cover and keep pork warm while preparing the sauce and vegetables.
4. For sauce, in a small mixing bowl stir together the chicken broth, sugar, red wine vinegar, cornstarch, and soy sauce. Set mixture aside.
5. Coat a cold wok or large skillet with nonstick spray. Preheat the wok or skillet over medium heat. Add the remaining minced garlic to the wok or skillet and stir-fry for 15 seconds. Add the sliced carrots; cover and cook for 3 minutes. Add the green and red sweet peppers and green onions; stir-fry for 3 to 4 minutes more or until vegetables are crisp-tender. (If necessary, add a small amount of water during cooking to prevent sticking.)
6. Remove the cooked vegetables from the wok or skillet. Stir the sauce mixture, then add to the wok. Cook and stir the sauce until thickened and bubbly. Cook and stir for 2 minutes more. Stir in the cooked vegetables and the pineapple chunks. Cook and stir about 1 minute more or until vegetables are heated through.
7. To serve, spoon hot cooked rice onto 4 dinner plates. Top rice with pork; spoon vegetable mixture over pork. Serve immediately. Makes 4 servings.
Delicious!
Ha ha ha! Fooled ya!webfusion said:
Anyway, what's a Yahvist doing on a Skeptics website? So, just to spite you, here's a recipe for sweet-'n'-sour pork:
1 cup long grain rice
3/4 pound lean boneless pork
1/2 cup fine dry bread crumbs
2 tablespoons margarine, melted
2 cloves garlic, minced
1 cup reduced-sodium chicken broth
1/3 cup sugar
1/3 cup red wine vinegar
4 teaspoons cornstarch
1 tablespoon reduced-sodium soy sauce
Nonstick cooking spray
1-1/2 cups thinly bias-sliced carrots (3 medium)
1 medium green sweet pepper, cut into 1-inch squares (1 cup)
1 medium red sweet pepper, cut into 1-inch squares (1 cup)
3 green onions, bias-sliced into 1-inch pieces
1 8-ounce can pineapple chunks (juice-pack), drained
---
Directions
1. Cook rice according to the package directions, except omit the margarine or butter and the salt. Keep rice warm while preparing the pork and vegetables.
2. Trim fat from pork. Cut the pork into 3/4-inch cubes; set aside. Place bread crumbs in a shallow dish. In a medium mixing bowl stir together the melted margarine and half of the minced garlic. Add the pork and toss to coat. Roll pork cubes in bread crumbs to coat evenly.
3. Arrange the pork in an ungreased 15x10x1-inch baking pan. Bake in a 375 degree F oven for 10 to 12 minutes or until pork is tender and juices run clear. (It's not necessary to turn pork during baking.) Cover and keep pork warm while preparing the sauce and vegetables.
4. For sauce, in a small mixing bowl stir together the chicken broth, sugar, red wine vinegar, cornstarch, and soy sauce. Set mixture aside.
5. Coat a cold wok or large skillet with nonstick spray. Preheat the wok or skillet over medium heat. Add the remaining minced garlic to the wok or skillet and stir-fry for 15 seconds. Add the sliced carrots; cover and cook for 3 minutes. Add the green and red sweet peppers and green onions; stir-fry for 3 to 4 minutes more or until vegetables are crisp-tender. (If necessary, add a small amount of water during cooking to prevent sticking.)
6. Remove the cooked vegetables from the wok or skillet. Stir the sauce mixture, then add to the wok. Cook and stir the sauce until thickened and bubbly. Cook and stir for 2 minutes more. Stir in the cooked vegetables and the pineapple chunks. Cook and stir about 1 minute more or until vegetables are heated through.
7. To serve, spoon hot cooked rice onto 4 dinner plates. Top rice with pork; spoon vegetable mixture over pork. Serve immediately. Makes 4 servings.
Delicious!
DivaLasVegas
Student
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Oh brilliant a recipe thread !
Thanks Paul !
You had better try this for the most delicious italian meatballs ev-er :
1 pound of ground beef/ pork ( i like half beef, half pork best)
4 cloves of garlic ( if you are like me, you may add more ;-)
1 egg
a bunch of parsley
2 big tins of tomatos in tomatosauce
2 large onions
seasoning to taste ( salt, pepper, a spoonful of sugar in the sauce is a must)
Gentle fry the cut up onions and 2 cloves of ground garlic in olive oil. Do not brown.
Add the tomatos ( just use a fork or potatomasher to mush the tomatos)
Bring to a simmer.
Add the meat, the other 2 cloves of ground garlic, the seasoning, egg and the finely cut bunch of parsley to a bowl and mix well.
Form smallish little balls and add to the simmering sauce.
Simmer for about 2-3 hours.
These meatballs are delicious with any pasta and a nice salad and fresh italien bread.
You may add chillies or anything else you like for a change.
Guten Appetit
a recipe thread !Thanks Paul !
You had better try this for the most delicious italian meatballs ev-er :
1 pound of ground beef/ pork ( i like half beef, half pork best)
4 cloves of garlic ( if you are like me, you may add more ;-)
1 egg
a bunch of parsley
2 big tins of tomatos in tomatosauce
2 large onions
seasoning to taste ( salt, pepper, a spoonful of sugar in the sauce is a must)
Gentle fry the cut up onions and 2 cloves of ground garlic in olive oil. Do not brown.
Add the tomatos ( just use a fork or potatomasher to mush the tomatos)
Bring to a simmer.
Add the meat, the other 2 cloves of ground garlic, the seasoning, egg and the finely cut bunch of parsley to a bowl and mix well.
Form smallish little balls and add to the simmering sauce.
Simmer for about 2-3 hours.
These meatballs are delicious with any pasta and a nice salad and fresh italien bread.
You may add chillies or anything else you like for a change.
Guten Appetit
Monday, Monday
OK, kids, this will change your lives forever:
DAT'L SAUCE !!!
A series of hot sauces that my life would not be tolerable without.
Made from Dat'l Peppers and as tasty as all get out.
My personal fave? DAT'L DEVIL DROPS.
Google it, and buy some. Don't thank me.
Anything for my fellow man. My pleasure.
OK, kids, this will change your lives forever:
DAT'L SAUCE !!!
A series of hot sauces that my life would not be tolerable without.
Made from Dat'l Peppers and as tasty as all get out.
My personal fave? DAT'L DEVIL DROPS.
Google it, and buy some. Don't thank me.
Anything for my fellow man. My pleasure.
DivaLasVegas
Student
- Joined
- Feb 1, 2005
- Messages
- 42
I´m getting really hungry here *yamyam*.
Could one of you guys/ girls please tell me how to make an angel cake.
I have heard so much about it and it`s supposed to be great so i wanna bake one.
And because it is an angel cake, i hope Satan and 1inC will take pity on me
Thank yööööö
Could one of you guys/ girls please tell me how to make an angel cake.
I have heard so much about it and it`s supposed to be great so i wanna bake one.
And because it is an angel cake, i hope Satan and 1inC will take pity on me
Thank yööööö
naughtyrasputin
Banned
- Joined
- Feb 9, 2005
- Messages
- 36
Paul Carey challange
Hello all ,
Denial is an interesting phenomonen. On such a wide scale even more so . The last resort of the desperate who have nothing left to say.
Sarcasm is the lowest form or humor-----Bad sarcasm borders on fascism -------- if nothing special is going on then why is it generating so much fascination .
Thanks for your continued interest.
Paul Carey.
Hello all ,
Denial is an interesting phenomonen. On such a wide scale even more so . The last resort of the desperate who have nothing left to say.
Sarcasm is the lowest form or humor-----Bad sarcasm borders on fascism -------- if nothing special is going on then why is it generating so much fascination .
Thanks for your continued interest.
Paul Carey.
Re: Paul Carey challange
Swedish Meatballs
2 cups soft bread crumbs
2/3 cup milk
1 tablespoon butter
1/2 cup finely chopped onion
1 1/2 pounds lean ground beef
3 eggs, slightly beaten
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon nutmeg
1 teaspoon paprika
3 tablespoons butter
3 tablespoons flour
1 tablespoon beef base and 1 cup water or 1 can condensed beef broth, undiluted
1 cup sour cream
Soak bread crumbs in milk until softened. Melt 1 tablespoon butter in a saucepan or skillet and saute onion over low heat until softened. Mix softened bread crumbs, cooked onion and ground beef. Add eggs, salt, pepper, nutmeg and paprika. Mix thoroughly until well blended. Shape meat into small balls, dusting hands with flour frequently while shaping the balls. Melt remaining 3 tablespoons butter in large skillet. Add meat balls and fry until browned, turning carefully to brown all sides. Remove from pan, pour off all but about 3 tablespoons of drippings, then stir 3 tablespoons of flour into the remaining drippings. Stir untl well blended. Add beef broth, and a dash of pepper. Cook, stirring constantly until thickened. Reduce heat to low and cook 5 minutes. Stir in sour cream, a little at a time, stirring until thoroughly blended after each addition. Return meatballs to sauce; cover pan and simmer gently 5 minutes. Serve with hot buttered noodles. Makes about 6 dozen meatballs.
You know guys, I had posted a wonderful recipe on the other related thread. But some topics are so important that they require two separate threads. Therefore, here's the recipe again. Please try it, one and all:naughtyrasputin said:
Swedish Meatballs
2 cups soft bread crumbs
2/3 cup milk
1 tablespoon butter
1/2 cup finely chopped onion
1 1/2 pounds lean ground beef
3 eggs, slightly beaten
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon nutmeg
1 teaspoon paprika
3 tablespoons butter
3 tablespoons flour
1 tablespoon beef base and 1 cup water or 1 can condensed beef broth, undiluted
1 cup sour cream
Soak bread crumbs in milk until softened. Melt 1 tablespoon butter in a saucepan or skillet and saute onion over low heat until softened. Mix softened bread crumbs, cooked onion and ground beef. Add eggs, salt, pepper, nutmeg and paprika. Mix thoroughly until well blended. Shape meat into small balls, dusting hands with flour frequently while shaping the balls. Melt remaining 3 tablespoons butter in large skillet. Add meat balls and fry until browned, turning carefully to brown all sides. Remove from pan, pour off all but about 3 tablespoons of drippings, then stir 3 tablespoons of flour into the remaining drippings. Stir untl well blended. Add beef broth, and a dash of pepper. Cook, stirring constantly until thickened. Reduce heat to low and cook 5 minutes. Stir in sour cream, a little at a time, stirring until thoroughly blended after each addition. Return meatballs to sauce; cover pan and simmer gently 5 minutes. Serve with hot buttered noodles. Makes about 6 dozen meatballs.
Re: Paul Carey challange
Here's a truly fascist recipe:
Screaming Mussolini
1/2 oz. Sambuca
1/2 oz. Tequila
Shake with ice and strain into a shot glass.
It's delightfully evil. A single shot will make you want to invade France.
Which reminds me...naughtyrasputin said:
Here's a truly fascist recipe:
Screaming Mussolini
1/2 oz. Sambuca
1/2 oz. Tequila
Shake with ice and strain into a shot glass.
It's delightfully evil. A single shot will make you want to invade France.
Well, if not in the other thread, perhaps I'll post my incredible fudge recipe in this one...
Of course, I can't do it right this second - have to get home to make sure I remember it right. There's only 4 ingredients, but the proportions are important.
Of course, I can't do it right this second - have to get home to make sure I remember it right. There's only 4 ingredients, but the proportions are important.
Hawk one
Emperor of the Internet
Swedish meatballs?!?!
Ban that man!!!!
Swedish meatballs are considered a crime against humanity! Of course, since Swedes aren't counted as humans, it's still allowed to feed them that sort of stuff. And since they're not cute like baby seals, Greenpeace won't bother with them.
Why yes, I am Norwegian. How'd you guess?
Ban that man!!!!
Swedish meatballs are considered a crime against humanity! Of course, since Swedes aren't counted as humans, it's still allowed to feed them that sort of stuff. And since they're not cute like baby seals, Greenpeace won't bother with them.
Why yes, I am Norwegian. How'd you guess?
webfusion
Philosopher
- Joined
- Nov 16, 2004
- Messages
- 9,786
this is getting better by the day
Kimpastsu, you have me convinced. I'm gonna try that.
Darn you, 5000 years of Yahvist law & tradition, out the window with one good recipe.
KRAMER, I ordered Dat'l Do-It Sauce but you neglected to mention that one of these should be kept handy:
P.S. - All I see here are people desparately hungry.
Nana's angel cake:
http://www.welton.net/nana/cake_choc.html
Still want to see someone come up with a "delivious mic macs" --- c'mon, I challenged you !!! OK, I don't have a million bucks, but what about the glory? The advancement of science? The laughs?
Kimpastsu, you have me convinced. I'm gonna try that.
Darn you, 5000 years of Yahvist law & tradition, out the window with one good recipe.
KRAMER, I ordered Dat'l Do-It Sauce but you neglected to mention that one of these should be kept handy:
P.S. - All I see here are people desparately hungry.
Nana's angel cake:
http://www.welton.net/nana/cake_choc.html
Still want to see someone come up with a "delivious mic macs" --- c'mon, I challenged you !!! OK, I don't have a million bucks, but what about the glory? The advancement of science? The laughs?
Someone was asking for a pina colada recipe.
My wife makes a mean Pina Colada (TM) ... here's hers. Straight from the horse's mouth (did I say that?)
Throw all of this in a blender:
1 Bicardis Light Rum
1 Malibu
2 Pineapple rings + some of the juice
About 2 cups of vanilla ice-cream
Pour it all out into a pretty glass, add chocolate sprinkles and an umbrella+short straw.
You need to experiment to get it the way you want - try playing with the amount of ice-cream and pineapple
My wife makes a mean Pina Colada (TM) ... here's hers. Straight from the horse's mouth (did I say that?)
Throw all of this in a blender:
1 Bicardis Light Rum
1 Malibu
2 Pineapple rings + some of the juice
About 2 cups of vanilla ice-cream
Pour it all out into a pretty glass, add chocolate sprinkles and an umbrella+short straw.
You need to experiment to get it the way you want - try playing with the amount of ice-cream and pineapple
Re: Paul Carey challange
Top with shreded basil.
Extra good with liberally iced Lemon Barley water.
Look at me! Look at me! Stop ignoring me! Screams Poor Carey, a man who doesn't even realise that in the fridge I have some peas, sweetcorn, cabbage, finely chopped broccoli and Jerusalem artichokes all mixed with mashed sweet potato for turning into bubble and squeak patties to be fried in small round half inch thick portions for serving with grilled lamb chops.naughtyrasputin said:
Top with shreded basil.
Extra good with liberally iced Lemon Barley water.