Paul Carey challange

[naughtyrasputin]

Hello all,
Those interested in joining a cult , please do so. Those who are more interested in scientific matters, please respond to this thread( IGNORE THE RINGERS WHOSE ONLY PURPOSE IS TO DISTORT THE FORUM) Prior knowledge of a fact implies culpability.
The latest efforts only double interest as to the subject of my abilities.
Thanks for your continued interest.
Paul Carey.

 

[NiallM]

Please just stay at home.

You cannot even spell the word "challenge". Both of the threads started by you feature the same error; your literacy skills are flawed. In the same way, so are your alleged abilities.

You were offered the opportunity to be tested.

You refused.

Goodnight.

 

[Gr8wight]

I'm not going to post in this thread either.

 

[Placebo]

First of all, trolling another thread of the same name isn't going to earn you respect. Moving on...

Prior knowledge of a fact implies culpability.

We have no knowledge of your ability. Only your ability to duck and dive testing it. Save it for the woo sites.

The latest efforts only double interest as to the subject of my abilities.
Thanks for your continued interest.

We have had no further interest in you for quite some time. You've way overstepped your welcome regarding your claim - the good people here have gone out of their way to test you, and the only problem has been you neglecting to take the test(s).

Your ranting and delusions regarding any interest in your claims are completely see-through - stop embarrassing yourself and go home.

Chances are that I'll be ignoring any further post made by you. It simply feeds your delusion of our interest/belief in your abilities.

 

[jmercer]

I'm not going to post in this thread either.

Me either.

And if everyone would simply ignore this cretin, he'd go away.

Stop feeding the troll, please!

 

[Ashles]

Are recipes still allowed?

I have one for Mars Bar Rice Krispie squares...

 

[Hawk one]

Ashles: Sure, knock yourself out. You wanna know how one can make tacos a bit less messier to eat with the help of mashed potatoes while we're discussing food?

 

[Ashles]

Ashles: Sure, knock yourself out. You wanna know how one can make tacos a bit less messier to eat with the help of mashed potatoes while we're discussing food?

Absolutely. I always like to stay at the forefront of mashed potato technology (which hasn't jumped forward considerably since the Nigel Slater Fromage Frais, wholegrain mustard and chopped watercress enhancements).

My Rice Krispie recipe:

Melt Mars Bars in a bowl sitting in boiling water. Mix in Rice Krispies. Put in flat tray about 1 inch thick. When cooled cut into squares.

It's highly customisable - you can vary the amount of Mars Bars, Rice Krispies, dribble a pattern in chocolate on top etc.

 

[webfusion]

Greetings to Ireland

In honor of the day...

 

[KRAMER]

My 2 cents...

When I was about 21, or perhaps 22, or 23, I went to a friends house in NYC for a rooftop BBQ. She was a southern gal who prided herslef on her mashed potatoes, insisting that they were the world's very best. I was, of course, skeptical. VERY skeptical, in fact. I'd had some damn fine mashed potatoes, and I doubted sincerely that some Little Italy railroad apartment was going to be etched for eternity in my mind's eye as the place that sported the world's best mashed.

So I joined her in the kitchen and watched her at work. Very impressive stuff. With each spoonfull she gave me for taste-testing, I was more and more prepared to be wrong. It just kept getting better and better. She whipped up the ingredients (which she begged me to never share, hence my silence here on the actual specifics of the recipe) in a massive wooden bowl she said she'd inherited from her grandfather, who'd used it in his ownrestaurant way back in the roaring 20's. Ah, those were the good ol' days.

"Good?", she inquired.

Yeah, It was good. REALLY, really good. And I didn't mind telling her so.

At that point, I thought she was done and that this cornucopia of culinary delights was about to be doled out accordingly, two scoops for the fat, one for the skinny, but instead, I nearly fainted as she reached into the refrigerator and pulled out two, TWO, mind you, full quart-sized containers of Breakstone Sour Cream.

I HATE SOUR CREAM. HATE HATE HATE. Sour cream, cigarettes, and beer. I don't mind that they exist but just keep them far away from me.

"What the ◊◊◊◊ are you doing???!!!", I screamed.

But, she grinned and ignored me and dumped two quarts of sour cream into the proceedings. RUINED, I thought. Utterly ruined - not just the mashed potatoes that seemed ready to eat only moments before, but ruined also was the entire day, and perhaps the week ahead.

Then, I took a taste.

Heaven on a spoon, I tell you. Heaven on a spoon. My tongue was throwing a party for my mouth. It was the best mashed potatoes I'd ever had in my entire short life. My southern gal pal's claim was verified on my pallette, and I will never forget it.

Thanks for your continued interest.

 

[Psiload]

Ashles: Sure, knock yourself out. You wanna know how one can make tacos a bit less messier to eat with the help of mashed potatoes while we're discussing food?

Tacos and mashed potatos? Why am I suddenly reminded of a bar I used to hand out at, Jose Murphy's?

 

[Hawk one]

Ashles: Well, here's the deal. First you make mashed potatoes. Whether it's the real thing or the flaked stuff you just add water and milk to is up to you and your tastebud. Just make sure to make it easily shapeable, but not as much as to almost start running.

Then you make the tacos as per the recipe you like the most. Now, as you take out one taco shell, you break it in two so that (hopefully) one of them gains a high edge. And just to make sure, I am talking about the shell that is a circle bent almost double.

Now, take the shell with the high edge. Now apply mashed potatoes at the rest of the edge, making sure not to leave any holes. Then put the meat and whatever else you use in the center, and top it with the other half of the shell.

Now, with some practice, you should now have much better control over the juices that follows the taco meat. Some of it will be absorbed by the mashed potatoes, and the rest will only have one way to leave (the place where you first took a bite). Thus, you should now make less of a mess. And you know what's strange? It actually tastes pretty good as well!

 

[jmercer]

Damn, Kramer - I hope you married her!

 

[gtc]

There's a fast food chain in Queensland called Famous Torts. The do soft tortillas on a big barbeque plate and will grill a patty of mashed potatoes to add to the tort. Delicious.

To add relevancy to this thread I would say to Kramer that her mashed potato is proof that a bent spoon is a wasted spoon!

 

[Vikram]

Tsk. Tsk. You shouldn't mash potatoes. Just because a potato can't scream, you inhuman louts have assumed that they have no feelings.

Viva le PETP!

Kramer, the same goes for your sour cream.

Viva le PETSC!

 

[NiallM]

Well,

I'm intrigued on this - of all days - at your suggestions regarding mahed potato.

I've had some already. With bacon and cabbage.

Strange thing, though. While I was eating, playing cards kept coming in to my mind. Playing cards and short sentences.

Really strange, that. Hmmmm.

 

[Vikram]

While I was eating, playing cards kept coming in to my mind. Playing cards and short sentences.

Since the consumption of food is one of the main things that unifies us with every other living beings, I think it's pretty reasonable to infer that the collective consciousness of the universe was attempting to contact you while you were eating, attempting to induce you to pursue the thing you were put on this earth to do - read Tarot cards.

Think about it: Tarot cards are like playing cards and one usually turns them over and makes short dramatic statements like "I see a damsel." or "I sense Death!"

It was obviously a sign. Don't ignore it.

 

[Gr8wight]

Damn! I go spouting off my mouth, and you guys are talking about mashed potatoes. I love mashed potatoes. When it comes to mashed potatoes, I am somewhat a K.I.S.S. kinda guy. A little bit of butter, a dollop of milk, and go at 'em with the masher. Now, I'm sure mixing them with bacon, or sour cream, is very good, but I won't be going there. No sir! I like my potatoes to taste like potatoes. Unless, of course, I'm roasting them. Then, I'm talking about oodles of garlic and onions. Mmmm!

 

[Winny]

Mashed Potatoes

The secret to good mashed potatoes is when you have to say "oops, too much butter... ... ... ah nevermind" shortly before you start mashing.

Can we include cocktails in the recipes? If so, I'd be grateful for a Pina Colada recipe...

 

[Kimpatsu]

As we're posting recipes:
Braised Sausages
2 to 3 spicy herb sausages
2 rashers of bacon
1 small onion
2 mushrooms
2 tsp oil
1 tsp flour
1/2 stock cube dissolved in 1 cup of boiling water
Pich of dried herbs
Pinch of garlic powder
Salt and pepper to taste
***
Prick the sausages. Derind and chop the bacon. Peel and thickly slice the onion. Wash and slice the mushrooms. Heat the oil in a saucepan over moderate heat, and lightly brown the sausages. Remove from the pan, add the bacon and onions, and fry for 2 to 3 mins. Stir in the flour, and then gradually add the stock, stirring as the sauce thickens.
Return the sausages to the pan, and add the herbs, mushrooms, garlic, salt, and pepper. Reheat, then place the lid on the saucepan, lower the heat, and leave to simmer for approx. 35 mins, removing the lid for the last 15 mins. (Add more liquid if the mixture is in danger of drying out.)
Serve with Kramer's mashed potatoes and a tossed salad.