Organic Vs Non-Organic Milk

I see, so you think that comparing a $40 bottle of wine with a $2 bottle of hangover-hooch is going to make any kind of point at all?
Well, some here have questioned my point there is a noticeable difference in taste. It's rather easy to determine...

Why not try "any" organic label brands, and compare them to "any" non-organic brands, and find out if there's a difference in taste. This would be more in line with comparing two $15 bottles of wine.
Many organic products are misleading. In contrast to companies with strong quality standards, they occupy a grey area. The most common organic milk brand is Horizon, whose farming practices contrasted to it's organic label borders on consumer fraud. The difference in taste, unsurprisingly, isn't there either. I bought a carton months back and was surpised how unremarkable it was considering the elevated price.

People buying cheap-o supermarket milk aren't out to buy the quality brand favoured by "experts", they are most likely just looking for a pancake ingredient, or something to put in their coffee.
Well, that's my point in a nutshell. A large majority of people who buy cheap and store-brand milk now buy expensive, organic brands due to taste, care in production, and ethics and health standards. The agribusiness site claims all organic (traditionally farmed) milk is misleading and the cheapest brands are equal to more expensive, higher quality milk.
 
Last edited:
I must have agreed with that point more than three times in this thread. May I suggest reading carefully before responding?
So you've been arguing with me because you agree with me? Hmmmmm, never though of that explanation. I could have sworn that post #77 was an apology for the hyperbole found on www.organicpastures.com:
They obviously mean it as "You'll need never become ill due to any health risks of milk", not "Drink our milk it's the elixer of health".
 

Back
Top Bottom