Well, some here have questioned my point there is a noticeable difference in taste. It's rather easy to determine...I see, so you think that comparing a $40 bottle of wine with a $2 bottle of hangover-hooch is going to make any kind of point at all?
Many organic products are misleading. In contrast to companies with strong quality standards, they occupy a grey area. The most common organic milk brand is Horizon, whose farming practices contrasted to it's organic label borders on consumer fraud. The difference in taste, unsurprisingly, isn't there either. I bought a carton months back and was surpised how unremarkable it was considering the elevated price.Why not try "any" organic label brands, and compare them to "any" non-organic brands, and find out if there's a difference in taste. This would be more in line with comparing two $15 bottles of wine.
Well, that's my point in a nutshell. A large majority of people who buy cheap and store-brand milk now buy expensive, organic brands due to taste, care in production, and ethics and health standards. The agribusiness site claims all organic (traditionally farmed) milk is misleading and the cheapest brands are equal to more expensive, higher quality milk.People buying cheap-o supermarket milk aren't out to buy the quality brand favoured by "experts", they are most likely just looking for a pancake ingredient, or something to put in their coffee.
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