Today, the World Food Prize Foundation announced the annual winners of its prestigious award. Among this year's three laureates is Robert Fraley, the Chief Technology Officer at Monsanto. The other two laureates are Marc Van Montagu, Founder and Chairman of the Institute for Plant Biotechnology Outreach (IPBO) in Ghent, Belgium and Mary-Dell Chilton, Founder and Distinguished Science Fellow at Syngenta Biotechnology, Inc.
In its announcement of this year's award, the Foundation noted:
The pioneering work of Marc Van Montagu, Mary-Dell Chilton, and Robert Fraley contributed to the emergence of a new term, "agricultural biotechnology," and set the stage for engineering crops with novel traits that improved yields and conferred resistance to insects and disease, as well as tolerance to adverse environmental conditions. Their work has made it possible for farmers in 30 countries to improve the yields of their crops, have increased incomes, and feed a growing global population.
Beginning with the first cultivation of staple transgenic crops in 1996 until the present, biotech crops have contributed to food security and sustainability by increasing crop production valued at US $98.2 billion and providing a better environment by reducing the application of significant amounts of pesticides worldwide. Today, approximately 12 percent of the world’s arable land is planted with biotechnology crops.