Nay_Sayer
I say nay!
Soaking toasted, but unboiled, oat grains in whisky is a traditional Scottish thing, a dish called cranachan. A rather effete version of it still appears on festive bills of fare. But the 85 g serving here is vastly less than the fifteen pounds consumed by NC.
I always end up learning something new here. Thanks
Do the Scottish have an ancient tradition regarding massive bowel evacuations?