Maia
Graduate Poster
- Joined
- Jul 20, 2009
- Messages
- 1,259
Back on topic!Replying to this modbox in thread will be off topic Posted By: Darat
Oh... (mumble, mumble, mumble.)
A study about the psychopharmacology of methylxanthines in chocolate. Do these psychoactive agents help to explain mysterious chocolate preferences?
Chocolate: Food or Drug? It may be addictive...
Experiments with chocolate-fed mice suggest that flavanol-rich cocoa stimulates neurovascular activity, enhancing memory and alertness. (Okay, this research was partly funded by Mars, Inc. Well,somebody had to come up with the money for it!)
Chocolate contains many psychoactive compounds, particularly anandamide, an endogenous cannabinoid, tryptophan, phenylethylamine, and especially the methylxanthines such as caffeine and theobromine.
Can we assume that chocolate is incapable of altering consciousness? In all seriousness, I think that the answer has to be no. For most people, the effect is probably mostly a combination of placebo and comfort food, but that first study does provide intriguing hints about the possibly long-term addictive effects of methylxanthines, especially when it comes to preferences for dark chocolate over milk chocolate (which otherwise doesn't make sense in terms of people preferring more fat and sugar.)
For someone like me, who has extremely sensitive brain chemistry (per my neurologist), I really think that the effect is a lot more pronounced. (Actually, I have to be careful with chocolate, because some evidence suggests that in VERY large amounts, methylxanthines can lower the seizure threshold. This would not be good.
) I do experience altered consciousness when I eat chocolate, and no other food has this effect. The Most Nutritious Chocolate In the World. I may try this and report back...
Guess I'm just provincial.