Homeopathy and Polar Molecule Memory?

Olaf/QII said:

And the experiments performed by a Swiss chemist using thermoluminescence on lithium and sodium solutions diluted far beyond avogrado's number is something that gives very strong evidence of something peculiar going on with respect to water memory.

http://www.vhan.nl/documents/Rey.thermoluminescence.pdf

http://www.raydionics.com/water.html

http://www.newscientist.com/article.ns?id=dn3817




Yet a paper is about to be published in the reputable journal Physica A claiming to show that even though they should be identical, the structure of hydrogen bonds in pure water is very different from that in homeopathic dilutions of salt solutions. Could it be time to take the "memory" of water seriously?

The paper's author, Swiss chemist Louis Rey, is using thermoluminescence to study the structure of solids. The technique involves bathing a chilled sample with radiation. When the sample is warmed up, the stored energy is released as light in a pattern that reflects the atomic structure of the sample.
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Sodium and lithium ions are pretty common contaminats you are (or more correctly they are contaminates that you almost always get).
 
I'll bet you the JREF million she doesn't even read your posts, Geni.

I'm waiting for Kleijnen, Boissel and Linde, and "100,000 medical doctors" and maybe even "THE QUEEN OF ENGLAND" before I muck in.

Rolfe.
 
Re: Re: Re: Anybody Have Good Marinade Recipes?

Rolfe said:
Do you think someone with IBD could eat that?

Rolfe.

You're right Rolfe. I read the post quickly and didn't put it together that the person had irritable bowel. How about the gluten free W. sauce (French's was recommended on an IBD site), wine vinegar and olive oil? Maybe fresh parsley if they can do that? That sounds good to me about now.
 
Re: Anybody Have Good Marinade Recipes?

BPSCG said:
We're going to have some neighbors over for Memorial Day and I'm going to fire up the grill. Probably put some flank steaks on it. As you surely know, flank steak can be a little tough, but responds wonderfully to marinade.

Now here's the problem: Our neighbor has a serious gluten intolerance problem, so we need a marinade that doesn't use soy sauce. He also can't digest white vinegar, but wine vinegar is okay for some reason.

So, who's got a good recipe? Let's share!

I did not know soy hat gluten (is there flour in it).

Anyway... I like red wine. Sometimes cheap acidic wine works quite well.

Put your steaks in a non-reactivie container (glass or ceramic), stab it a few times so the marinade soaks in. Put in some whole pepper corns, coriander seed, a couple of whole cloves, some peeled cloves of garlic, some onion slices and then some rosemary. It happens that I have a pair of rosemary shrubs... so I can hack off as much as I need. I also throw in some sprigs of thyme and some parsely. Then pour over some inexpensive red wine to cover it. You may also want to put in some olive oil.

Marinade overnight. Grill... baste occasionally. Also, do not over cook the steaks.

I did this several years ago for a party to celebrate Venezuelan Independence Day... it worked out quite well. The reason to celebrate Venezuelan Independence Day was because July 4th was on a Sunday, so the day off from work was Monday July 5th --- which happens to be Venezuela's day (they wanted to sign THEIR declaration on the 4th like us... but argued all night. Which is pretty much is also what happened in Philadelphia in 1776).
 
Re: Re: Re: Re: Anybody Have Good Marinade Recipes?

Perpetual Notion said:
You're right Rolfe. I read the post quickly and didn't put it together that the person had irritable bowel. How about the gluten free W. sauce (French's was recommended on an IBD site), wine vinegar and olive oil? Maybe fresh parsley if they can do that? That sounds good to me about now.
Ah - didn't know there was gluten-free Worchestershire suace. Our neighbor offered to bring over some soy-less soy sauce to help with the marinade, but if French's makes the stuff, so much the better.

Hmmm... I wonder if sodium and lithium ions would affect the taste...
 
Re: Re: Anybody Have Good Marinade Recipes?

Donks said:
Sorry, I don't have a recipe to share. But I'll share something else. I'm currently tagging an ***load of mp3s that made their way into my HD when my brother got a hold of it. Among them is a classical piece called "The Typewriter." I'm sure you've heard it before, I'd heard it before in a TV show or movie, or womewhere like that. It features an old typewriter, with the bell and all. Fun to listen to.
I think it's used as the theme tune to BBC Radio 4's The News Quiz.
 

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