Red Baron Farms
Philosopher
Please forgive my inexpert presentation.There's some logic to the concept--quite obviously, large herds of large herbivores were possible in the past. And it's not like fecundity took a nose dive, so we can conclude that large numbers of said large herbivores (including the very young) can be safely culled by humans (meaning veal is still on the menu under this scenario--I bring this up to illustrate that it's not going to be all rainbows and unicorns). The question is, how do we re-create that in a way that allows humans to harvest the herbivores?
There are a number of problems, however, with holistic grazing as presented in this thread.
Yes it is true! Please don't think HM is only cows. It isn't. People like Joel Salatin use cows, pigs, chickens, turkeys, rabbits. Lots of people use sheep and goats where appropriate. Even wild game.First, grazing isn't the only herbivore feeding behavior. There's also rooting, browsing, and a few others. All of these have ecological implications, none of which are addressed.
AgreedSecond, the herbivores adapted to the environment as much as the environment adapted to the presence of the herbivores. This is a pretty big issue--some plants are deadly to some herbivores, meaning that if you put the wrong animal in the wrong environment it won't matter what herding techniques you use, the animals will die.
AgreedThird, the environment adapted to the presence of herbivores as much as the herbivores adapted to their environment. There are species of yucca in Africa, for example, that must pass through the digestive track of specific organisms in order to reproduce (this led to some interesting debates regarding Mojave paleoecology). If you don't have that specific herbivore it doesn't matter what you do, that plant will die--with all the ecological implications that brings.
I do think "damage" is the wrong word here because it is weighted. "Disturbance" is better. The context of that disturbance determines whether it is damaging or regenerative.Fourth, there's the issue of hooves. Hooves churn the ground far more efficiently than organisms without hooves. Horses do a lot more damage to the ground surface than camels do. This has some pretty serious implications for land management, including hydrology, botany, and the herbivores themselves.
Yes we don't know and can't reproduce exactly those things. But we are not by definition able to exactly recreate the natural biome present from ages past. Best we can do is try and recreate an artificial structure that mimics it to the best of our knowledge and has some functionality.Fifth, we don't know what the relative numbers of each type of herbivore, or each type of predator, were. Could be that for every bison you need five pigs, or that you need to cull half the young before one year of age--or it could be that you can only kill one calf before one year of age, but two thirds of the males between one and five years of age.
agreedThe concept isn't a bad one; basically, it's an attempt to re-create Pleistocene ecology with humans as the predators instead of lions (in the North American plains, anyway). However, current research is insufficient to the task of actually producing the results. We might be able to reproduce some of it, but we can't reproduce all of it; not yet.
It is a pretty universal observation that hydrology benefits from HM. Sometimes so profoundly that it does almost appear to be magic. It's not magic though. It is the profound effect that humus and biology have on the water cycle, and the profound affect grazing has on humus and biology. That effect (that has been repeatedly documented) has in extreme cases produced pockets of wetlands where desert had been; as dried up springs, streams and rivers begin to flow again. I actually think HM doesn't address this nearly as well as permaculture and/or keyline design though. You actually see many HM managers blending ideas from Bill Mollison, P. A. Yeomans, and Sepp Holzer with Savory's ideas and vice versa. I personally in my project came from the other direction. Started with a major influence by Rodale, Stout, Howard, Fukuoka, Atthowe etc.. added later influences by Mollison and Holzer, and lastly tied it all together with my own original research and a more organized plan based on Savory's ideas. So my least experience is with HM.One last problem: hydrology. I've studied some springs in California, and have a pretty good handle on shifts in hydrology in the Mojave. The issue is, there's not enough water right now (it's been worse, in the mid-Holocene, but it's been better, too, in living memory). We don't know how to factor that into the equation yet.
Absolutely correct. In fact that has been the genesis of a nagging thought in the back of my head for a long time. I am pretty sure various land management changes could rather easily handle the extra C from fossil fuel emissions in rather short order. Decades. The short term carbon cycle is so large that funneling even a relatively small % of it out of the short term cycle and into the long term cycle should handle it easily. BUT..... The oceans effect on that process is a major unknown. What if an unexpected side effect of reducing atmospheric CO2 turns out to be less absorption by the oceans? Or God forbid turns the oceans into an emissions source like a carbonized soda pop that starts fizzing? There is NO WAY anything we could do with land management could possibly mitigate that.LAND is only part of the problem. If you want to stick carbon into biomass, the best place to do it is the ocean.It's just that we're not as experienced with ocean management as with land management.
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You are referring to BASIC HYDROLOGY as woo?! You're completely out to lunch here--you have abandoned even the pretense of a scientific approach at this point.