Red Baron Farms
Philosopher
blah blah
You are just repeating yourself mostly and as usual mincing your words. But I'll deal with them one last time. If you don't like the answers, fine. But repeating the questions repeatedly over and over repeatedly again and again like they were never answered is getting as ridiculous as me repeating over and over repeatedly again and again repeatedly over and over that you are doing it.
1) The trademark is a non issue on this forum. Drop it. This has nothing to do with the efficacy of good land management practices versus poor land management practices, HM, MIRG, cover crops used as forage, rest rotation etc... As far as I know it only pertains to certification of instructors, prevention of scam artists co-opting the name like they did in medicine, and similar things like that. If you wish to bring it up in a legal forum go for it. I won't be answering there either though as I am neither a legal expert, nor interested in learning, nor interested in saying something incorrect by accident, since I am not knowledgeable in matters of business law in general nor trademarks in particular.
2) I already explained why I stated the method was already popular down under and why you seem to not quite get it. Because instead of trademarked names, common farmers use common names. It was in the published study I linked to you.
I have seen it elsewhere too. But that's why I said what I said. Also I find is extremely strange you would admit that, "Integration that is decades old here in NZ." and at the same time question your own statement's validity by requiring evidence. Savory developed the original idea (based on Voisin's science). It took off and became a standard practise, modified for each farmers circumstances by each farmer, yet somehow you don't believe it is popular down under because Savory doesn't try to tell a farmer he must use a trademark or that he must stay "pure" to only "Savory's" improvements over time??? It seems to be your issue is that Savory isn't using "holistic" as a scam like they do in medicine, yet you insist it must be due to your associated connotative equivocation of the term. The whole point of it is to adapt to the complexity of each farm which is different soil, climate, terrain, species, available technology, family, social and cultural context, finances etc... You are obviously having cognitive dissonance or some other cognitive issue that I can't address. (alternately you are simply trolling by knowingly asking questions that have no acceptable answer according to your fallacious definitions) So stop repeating yourself. Pointless. You'll not get a better answer from me.A system of flexible, high-intensity, short period grazing followed by a long period of rest (HI-SG) was first put forward by Savory in 1978 (Savory and Parsons, 1980) and was later introduced to Australia in 1989 by Stan Parsons as “Cell Grazing” (McCosker 2000). The terms of “The Savory Grazing System”, “Short Duration Grazing” and more specifically in this paper “Time-controlled Grazing” are the common names of the new grazing system. Time-controlled grazing (TC grazing) has been increasingly popular amongst graziers in Australia and the rest of the world over the past two decades.
3) Gabe Brown is a HM practitioner. He is a member of the Burleigh County Soil Conservation District. The Burleigh County Soil Conservation District employs certified HM educators. That's why Burleigh County Soil Conservation District uses the trademark. link All the case studies from there are from farmers using HM. However, for the presentation I linked to you, Gabe doesn't have to actually teach the full trademarked HM to teach the specific topics presented in the USDA educational presentation. It wouldn't apply anyway. Part of HM is the holistic context that is different for each and every person on the planet. He can teach a PART of the system though. In this case his experience with forage based grazing multi-species covers integrated with no till crop production. Oh and PS I never said Gabe had published results in a scientific paper. In fact I specifically said it wasn't. His results are published and available from the USDA and the Burleigh County Soil Conservation District, and other associated educational programs funded by the USDA like NCAT-ATTRA, but not in a scientific study published in a science journal. I linked a webinar put forth by the USDA with those results, but you refused to even accept the data because you didn't like the format in which it was presented. Oh well. That's your problem, not mine. But for anyone else who doesn't mind that the USDA used a video format:
ETA PS Yes all the people participating in those Burleigh County Soil Conservation District case studies have superior results and that is why the push to educate more farmers.
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