Better health for the farmer and less pesticides in the environment.
http://www.economist.com/displaystory.cfm?story_id=3909508WHILE rich countries squirm, poor ones are acting. The fastidiousness with which people in many wealthy nations (though not, as yet, America) have reacted to genetically modified (GM) crops is in sharp contrast to the way they have been embraced in poorer parts of the world. And a paper in this week's Science shows why. Huang Jikun, of the Chinese Academy of Sciences, in Beijing, and his colleagues, have been studying trials of two strains of GM rice that the Chinese government is hoping to commercialise. Their results show that in the hands of the small farmers who dominate the countryside these strains produce higher yields, consume less pesticide, and are better for the health of those farmers than non-GM strains.
...
The farmers' normal practice is to examine their crop frequently and apply insecticide when they think it necessary, rather than sticking to a pre-arranged schedule, so the amount of insecticide used is a reliable reflection of the crop's natural insect resistance. Here, the results were unequivocal. Unmodified rice required eight to ten times as much insecticide as modified rice—costing farmers an extra 200 yuan ($25) a hectare. Yields were also up to 9% better, at least with the Bt-based strain. And as a bonus, no full adopters reported being adversely affected by pesticide during the course of the trial, whereas up to 11% of non-adopters did.