Wangler
Master Poster
- Joined
- Feb 20, 2008
- Messages
- 2,228
At least it isn't all bad news:
"Of those, three out of every four fish species have grown in numbers with warming. Catches of cold-loving species, including haddock and cod, have dropped by half in the past three decades, whereas landings of warm-loving species, including hake and dab, have more than doubled.
The results show that studies focused only on changes to where particular fish species are found -- species ranges -- will miss the far more ecologically and economically relevant effects of warming. They also suggest there will be an unavoidable change in what's for dinner.
Simpson added: "We may see a further decline in cold-adapted species, many of which were the staple for our grandparents. The flip side is a likely increase in species that for the UK may seem relatively exotic now, such as red mullet and John Dory. Over time, with effective management and an appropriate response in consumer demand, European seas have the potential to yield productive and sustainable fisheries into the future."
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