dudalb
Penultimate Amazing
All the puns on eggs in this thread bring back memories of Vincent Price as Egghead in the Adam West Batman series. In fact, I think a couple were pretty much lifted from the show.
I eat a fraction of beef and animal flesh that I use to eat. But honestly, giving up eggs, butter, cream and milk is another thing I don't want to do. I can't think of any dish that isn't better with butter. Margarine is a poor substitute. I love to cook and I'm better at than any of my friends except one who is on a whole other level. He has even been awarded a Michelin star. I worked a few months in the French Bakery he ran. His father was trained at the Cordon Blu in Paris after WW2. French and Italian cooking in my view is the best cuisine on the planet. Dairy and eggs are essential.There's a lot of unnecessary dairy and eggs especially in processed food. In some cases plant based alternatives can be easily substituted (there's a whole set of accidentally vegan products out there) in other cases the ingredients are there because lobbyists insist they are.
You don't have to go fully vegan to make a big difference. 7 million people going plant based one day a week is the same as one million becoming vegan.
That said becoming vegan is pretty easy and you don't miss out on much (if anything at all).
What about Japan. And South Korea.No British Columbia is 52, then 9 other Canadian provinces. Australia is 63 and New Zealand is 64.
No no. We want native English speakers with European ancestry. Trump don't want no Japs. He's still questioning whether Quebec is a mistake.What about Japan. And South Korea.
Margarine is the Devil's invention.I eat a fraction of beef and animal flesh that I use to eat. But honestly, giving up eggs, butter, cream and milk is another thing I don't want to do. I can't think of any dish that isn't better with butter. Margarine is a poor substitute. I love to cook and I'm better at than any of my friends except one who is on a whole other level. He has even been awarded a Michelin star. I worked a few months in the French Bakery he ran. His father was trained at the Cordon Blu in Paris after WW2. French and Italian cooking in my view is the best cuisine on the planet. Dairy and eggs are essential.
Could I do without? Yes. Do I want to? Hell no.
I eat lots of dairy and eggs and my cholesterol levels are not high. The one thing I cut out that I miss is vegetable shortening. I still think Crisco is the best for a great crust on a pie. It's also makes in my view the best fried chicken. But what I read about it convinced me to stop using it.Margarine is the Devil's invention.
You can live a long, healthy life or maybe a shorter, happy one.
Nothing wrong with that, Sounds great.I just had a nice omelet with smoked salmon and capers. I'm now sounding like some vacuous Instagram foodie poster.
I was of exactly the same opinion as you a couple of years ago.I eat a fraction of beef and animal flesh that I use to eat. But honestly, giving up eggs, butter, cream and milk is another thing I don't want to do. I can't think of any dish that isn't better with butter. Margarine is a poor substitute. I love to cook and I'm better at than any of my friends except one who is on a whole other level. He has even been awarded a Michelin star. I worked a few months in the French Bakery he ran. His father was trained at the Cordon Blu in Paris after WW2. French and Italian cooking in my view is the best cuisine on the planet. Dairy and eggs are essential.
Could I do without? Yes. Do I want to? Hell no.
Personally I find that vegan dishes that do their own thing generally taste better than those that try to imitate animals products.I've noticed that many of the vegan substitutes are ultra processed foods, and that would make me wary of using them if I went vegan.
All the vegetables on my plate are recognizable as, and taste like, the vegetables they are. And I know exactly what is in them. I prefer it that way.Personally I find that vegan dishes that do their own thing generally taste better than those that try to imitate animals products.
Try adding a little Brie cheese.I just had a nice omelet with smoked salmon and capers. I'm now sounding like some vacuous Instagram foodie poster.
Well, I think the people that trump might actually unite is everyone who hates him.
Some anonymous maga weirdo on the msn forums was screaming it was all Bidens fault that all of a sudden he has to pay $9.00 (£7.26) for eggs.
They said they were from Washington State, but I haven't seen that price anywhere. $6.99 (£5.64) is the highest I've seen, and the prices in the city are almost always higher than the rural areas.
Has anyone else seen that $9.00 price?
I'll grab a pic the next time I'm in my local Acme, but yes, the better quality eggs were running just under $9US per dozen at my last visit.
In fairness, I live in a beach town where the prices are generally higher than a few miles inland.
Total other side of the country, overlooking the Atlantic.Are you anywhere near or in Washington State?
I only recall the price because my wife (liberal to the bone) said it really is getting ridiculous when coming home from her last trip. We have the generic eggs available there, and the Organic or some such hippy thing that we usually get, so not exactly lap of luxury eggs.We actually have some of the highest prices for food (and everything else too) in the US, but there are some places that are higher.
Next time I'll pay attention to the better-quality egg prices, but you'd think that stupid maga weirdo wouldn't be complaining about those kind of eggs, or would they?