Lordy, are we still going on about pork dust-coated bullets or whatever?
And BTW, Harry, you're wrong about corned beef. The problem is the English/Irish idea that the only proper way to prepare food is to boil it. Y'all would probably boil ice cream if you could figure out a way to keep it from melting in the process.
Get your corned beef from a real deli, get some genuine Jewish rye bread - the kind of loaf that has to be sliced right there on the premises - and a jar of brown deli mustard - not the yellow puke, and not the fancy combinations of Dijon/mayonnaise/horseradish - and make yourself a two-inch high sandwich from those ingredients. If you don't find it a delicacy fit for God in Heaven, then you have no reason to live.
And BTW, Harry, you're wrong about corned beef. The problem is the English/Irish idea that the only proper way to prepare food is to boil it. Y'all would probably boil ice cream if you could figure out a way to keep it from melting in the process.
Get your corned beef from a real deli, get some genuine Jewish rye bread - the kind of loaf that has to be sliced right there on the premises - and a jar of brown deli mustard - not the yellow puke, and not the fancy combinations of Dijon/mayonnaise/horseradish - and make yourself a two-inch high sandwich from those ingredients. If you don't find it a delicacy fit for God in Heaven, then you have no reason to live.