Trakar
Penultimate Amazing
- Joined
- Oct 20, 2007
- Messages
- 12,637
A very large part of the carbon footprint for food tho is transportation and what Cuba did was intense composting as well to maintain fertility.
There is certainly abundant composting material in any city and many cities have the resulting compost for free.
The big gain is not having to transport.....fertility is easier.
Cuba turned 1 calorie of food needing 12 calories of fossil fuel to produce and transport to completely inverted.
12 calories of food per calorie of fossil fuel.
They almost starved doing so but that's thanks to idiotic policies by the US.
There are villages in China that have been really closed cycle for thousands of years and feed thousands with fish ponds and careful management of the nutrient chains to maximize re-use.
Some practices not acceptable by wimpy westerners.
http://www.fao.org/docrep/003/x6945e/x6945e09.htm
and extending further
more
http://en.wikipedia.org/wiki/Aquaponics
The majority of our family (and guests) consumables are produced in our own tiered aquaponics system (as opposed to a fully integrated aquaponics system). This utilizes a monitored and managed flow system through the tanks, ponds and greenhouses and then out into the open gardens and the grazing/forage/fuel fields.
For a while, our largest footprint was due to the equipment required to work our fields and harvest the crops. about 5 years ago we managed to convert all the various vehicles to biodiesel and have begun to transition to electrical/battery systems but currently these have to be custom built as there are no reasonable alternatives among the major manufacturers.
To be sure, we are still amending and adjusting our soils with some hydrocarbon derived fertilizers and pesticides, but the amounts of such that we use continue to decline each year as we improve our practices and understandings. The first few years we were using typical amounts for operations our size in this area which amounted to several 750 gallon buffalo tanks volume of materials per year. Last year we used less than 10, 50 lb. bags of Ammonium nitrate/sulfate and 2-3 5-gallon containers of pesticide concentrates. I'm sure that our earlier usage was as much a factor of taking a few years to get depleted soils up to good standards as it was learning good sustainable production practices.
Last year was the first year that we released as much clean (drinkable) water from our property as we harvested from the surrounding environment. We're hoping to maintain this practice, but there are concerns considering that we have the makings of a severe drought starting here in the SE Oregon region this year.
. The paper cites the evidence for the co-evolution of grazers ands grasslands.