Skeptic Ginger
Nasty Woman
- Joined
- Feb 14, 2005
- Messages
- 96,955
While some of the details of some of the exposures are unknown, your statement, "we know darn little" is what I take issue with. Given the case which was found to have an encephalitis presentation instead of pneumonia, and the cases where drinking contaminated raw duck blood seemed to be the only exposure, I think infection via the GI tract is highest on the differential. (Cooked poultry is not an issue). The genetic susceptibility is suggested by seeing more blood relatives infected in groups than non-blood relatives. Sample size is too small for conclusions. Inhaling particulates that reach deep in the lung such as with mycobacterium TB give a clear model how such infections are transmitted. The fact chicken droppings result in lots of fine particulates as well as recovery of the virus from the droppings suggests inhalation of concentrated amounts as the cause for the pattern of epidemiology seen. Haanta virus has similar epidemiology.....
But in its current form, the virus doesn't easily bind to the receptors found in the human upper respiratory tract, so how it has managed to infect humans remains an open question. Of all the people who have frequent contact with birds, only a vanishingly small number have become infected with H5N1. Did they become infected because they recieved an unusually high exposure? Because of a genetic predisposition -- say, a different ratio of ciliated versus non-ciliated cells? Because of some rare behavior that enabled the virus to reach the deep lung, where the cells with the receptors it likes are found? Because the virus they were exposed to represented a mutant strain with better affinities for human receptors? We just don't know.
You can argue none of this is proved or even confirmed. But to say we know darn little implies a lot more mystery than I think is warranted.