TheClaw
Scholar
- Joined
- Dec 30, 2006
- Messages
- 65
I've had bottles from $4 to $100+, red, white, whatever, so I'm quite sure I've tried a broad range of wines. I didn't/don't like any of them, because they taste like wine. As they should, because they are...well...wine. But that never stops well meaning people from insisting that the reason I don't like wine is that I've never had good wine, so try this one, which I do, and have to break the news to them that I don't like it, because, like all the wines before it, it tastes like....wine.
I get the same reaction with fish. I just don't like any fish (neither do my brothers and sisters -- probably something in our childhood). Everyone tells me I just haven't tried the right grilled salmon or whatever it is they love. I'll be a sport and try it, but honestly it just taste gross to me -- because it's fish and (duh) it tastes like fish.
My brother just tells everyone he's allergic and that seems to work much better. I'm not as smart as him, obviously.
