LondonJohn
Penultimate Amazing
- Joined
- May 12, 2010
- Messages
- 21,162
What reference do you want?
By the way, I've been doing some Google Scholaring...
based on this:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1420248/pdf/gut00409-0025.pdf
Her friends did it.
It's the first paper I found, and is a small study. There's not enough in it to show how how rare 2 hours is, but the longest here was 45 minutes if I'm reading it right. This was after a sugary drink which I understand slows things down.
I read this paper some time ago. It's discussing a very basic technique of measuring gastric emptying using a single-camera measurement system in real-time. And it seems chiefly concerned with measuring the amount of arbitrary "correction" one should apply to the results, if one is using this method. Additionally, as you point out, there were only 24 subjects, which were split into three groups of 11, 7 and 6 (each with different dextrose concentrations). The statistical significance of this study is thus rather suspect. Additionally, the size of the meal was actually somewhat small and protein-rich (100g minced beef and chicken liver) - which would lead to a time-shortening of the stomach transit compared with a larger meal containing carbohydrates and higher fat content.
However, its results do bear some analysis. For those subjects who took a 25% dextrose solution after the solid meal, the lag period (T(lag)) was 60 minutes (Table 2). But the very large spread in T(lag) times between the groups tends to suggest that the study was not statistically significant.
Nonetheless, it still serves to illustrate that solid meals typically start to transit from the stomach through to the duodenum within an hour or so of the start of the meal. This would loosely correlate with the larger studies which have the median T(lag) at around 80 minutes, with 15 minutes being a practical lower limit and 180 minutes being a practical upper limit.
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