whatthebutlersaw
Dessert Arsonist
- Joined
- Jan 15, 2008
- Messages
- 4,026
I have started, and scrapped, about ten responses to this thread now, but I keep losing the will to live.
What I take umbrage with is the notion that kids who are served good and nutritious food in school would only eat it because there is nothing else and not by choice.
Firstly - I don't see where the choice is given the opposite situation: where schools provide only crap food and vending machines full of Snickers, crisps and sodas.
Secondly - The kids have to be exposed to good food to actually make a choice.
Thirdly - As a kid I shared pre-school class with, among others, three children, who given their own rule ate really weird stuff: one of them would eat only sugar lumps stolen from the bowl in the staff break room (even eschewing the staff bikkies), one ate the brown end of matches stolen from home and smuggled into school for surreptitious snacking (it's a blessing she wasn't prone to starting fires) and quite a vast minority of my classmates ate their own boogers. I, myself, was partial to throat sweets and would prefer a bag of Dr Dryel's or Emser to dinner any time, despite the fact that something in them frequently gave me the runs.
Somehow, this has not left me with the impression that children should be left to govern their own food intake.
As I said before, sweets were banned on the premises all through my school years up until upper secondary and this had no adverse effect on us. In fact it provided less opportunities for bribing, exclusion and general taunting. The rule included the school bus. Teachers who found you with sweets would confiscate them and hand them back at the end of the day - but if the school bus driver caught you with sweets, you never saw them again.
This completely failed to scar us in any way whatsoever.
As trivia, I can say that our entire town (although I hail from an outside village) - which for Swedish circumstances was medium sized ca. 100.000pop - did not get a McDonald's until I was grown up and moved away. BK, Pizza Hut etc gave up on trying to establish a presence, since the market was considered saturated with McD and one outlet of a local small-chain franchise. (Not even found in all of Sweden, a northern business) A few years later, McD gave up and shut their franchise. There just wasn't enough business.
This probably does not have anything to do with any non-crap eating habits fostered by no-sweets policies etc, but the fact that a low end decent restaurant with good food will cost you about as much as Mikkey D. Also, the local had raised people's taste expectations and it was general consensus that McD didn't taste very good compared to the local. They established themselves to late to win hearts and minds and people already had an expectation what a burger meal is supposed to taste like. Thing is, the local chain cost almost twice what McD took, but people reasoned that they would rather eat fewer, and better tasting, burgers. So basically, we were all happy to eat crap, just not as crappy tasting crap as the major franchise provided.
People who moved from bigger cities to my old town who had been raised to expect burgers to taste McD, on the other hand were divided in two camps. Those who did not see the greatness of (the local chain) because they were used to McD and expected a burger to be like that - and those who said: "Goddamn, I can't believe burgers could actually be good"
What I take umbrage with is the notion that kids who are served good and nutritious food in school would only eat it because there is nothing else and not by choice.
Firstly - I don't see where the choice is given the opposite situation: where schools provide only crap food and vending machines full of Snickers, crisps and sodas.
Secondly - The kids have to be exposed to good food to actually make a choice.
Thirdly - As a kid I shared pre-school class with, among others, three children, who given their own rule ate really weird stuff: one of them would eat only sugar lumps stolen from the bowl in the staff break room (even eschewing the staff bikkies), one ate the brown end of matches stolen from home and smuggled into school for surreptitious snacking (it's a blessing she wasn't prone to starting fires) and quite a vast minority of my classmates ate their own boogers. I, myself, was partial to throat sweets and would prefer a bag of Dr Dryel's or Emser to dinner any time, despite the fact that something in them frequently gave me the runs.
Somehow, this has not left me with the impression that children should be left to govern their own food intake.
As I said before, sweets were banned on the premises all through my school years up until upper secondary and this had no adverse effect on us. In fact it provided less opportunities for bribing, exclusion and general taunting. The rule included the school bus. Teachers who found you with sweets would confiscate them and hand them back at the end of the day - but if the school bus driver caught you with sweets, you never saw them again.
This completely failed to scar us in any way whatsoever.
As trivia, I can say that our entire town (although I hail from an outside village) - which for Swedish circumstances was medium sized ca. 100.000pop - did not get a McDonald's until I was grown up and moved away. BK, Pizza Hut etc gave up on trying to establish a presence, since the market was considered saturated with McD and one outlet of a local small-chain franchise. (Not even found in all of Sweden, a northern business) A few years later, McD gave up and shut their franchise. There just wasn't enough business.
This probably does not have anything to do with any non-crap eating habits fostered by no-sweets policies etc, but the fact that a low end decent restaurant with good food will cost you about as much as Mikkey D. Also, the local had raised people's taste expectations and it was general consensus that McD didn't taste very good compared to the local. They established themselves to late to win hearts and minds and people already had an expectation what a burger meal is supposed to taste like. Thing is, the local chain cost almost twice what McD took, but people reasoned that they would rather eat fewer, and better tasting, burgers. So basically, we were all happy to eat crap, just not as crappy tasting crap as the major franchise provided.
People who moved from bigger cities to my old town who had been raised to expect burgers to taste McD, on the other hand were divided in two camps. Those who did not see the greatness of (the local chain) because they were used to McD and expected a burger to be like that - and those who said: "Goddamn, I can't believe burgers could actually be good"
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