No, that is not inevitable at all.
Quite right. "Inevitable" was a poor choice of words on my part, at least without adding so many qualifiers that there would be no point in using the word in the first place.
Disgust is cultural as such is flexible.
It's our attitudes to death - the sanitation and denial of it - that probably contribute to this attitude. Not anything fundamental about human nature since it's not a universal attitude and reflects a Western cultural bias.
I'm just saying that
culturally speaking, if you like, there will be certain behaviors that will fall in and out of fashion based on a variety of factors. To go back to my example of modern humans being disgusted by the thought of eating raw carrion, I don't think I'm oversimplifying things by saying that most individuals in our culture would find such a practice disgusting and objectionable. Having said that, I also understand that if we were faced with eating raw carrion vs. starving to death, even some hard core vegans amongst us would
eventually tuck in. That doesn't mean though that there hasn't been a long but steady trend over history for our species to favor fresh, cooked meat over borderline rotten, raw meat. Or even in the last century a taste for well done steak over rare steak. As we progress away from a taste for raw flesh, the more, um
distasteful it becomes and possibly to a point where the average person will prefer a well made veggie burger over the real thing?
Western Cultural bias again - the narrowness of the fauna on sale in supermarkets and the methods by which they are farmed don't all have the same implications.
True, but irrelevant to my main point.
There's loads of insects to eat without even having to try hard to stop them.
You are welcome to them, I just had a double whopper with cheese so, I'm good, thanks.
(Besides, this argument does pretty much say we should make cows extinct).
Maybe, but not necessarily, just that they'd reach population levels closer to other large land mammals like deer, elk or bison if they were introduced into the wild. The fact that they are so placid and relatively unaggressive would no doubt be a problem, but the modern cow is probably so different from its feral ancestors that they might as well be considered a human engineered animal. You might as well fret over the morality of introducing poodles to the wild.
I don't know why people insist on making these sorts of discussions a zero sum game where it isn't enough that you're completely in the right, your "opponent" must be proved completely in the wrong.
No animal rights group is going to convince the entire world to stop eating meat within a year, or a decade or probably even within a century. What they can do though is press for policy changes that improve not only the lot of animals, but for the entire ecosystem. It's in
omnivore's best interests, too. For example, you can argue until you are blue in the face that you're entitled to eat all the fish you want because you find them tasty, end of discussion, but that isn't going to do you much good when your favorite species gets fished into extinction in the next decade.