The flowers off the Mansanita bushes are edible. Also,
* Artichoke (flower bud)
* Broccoli (flower buds)
* Cauliflower (flower buds)
* Chamomile (for tea)
* Chives (flowers or buds)
* Chrysanthemum (flower)
* Citrus blossoms (lemon, orange, lime, grapefruit)
* Clover
* Daisies (Bellis perennis quills)
* Dandelions (Taraxacum officinale leaves, roots, flowers, petals, buds)
* Daylilies (Hemerocallis buds, flowers, petals)
* Elderflower (blossoms for drink)
* Hibiscus
* Honeysuckle
* Jasmine (for tea)
* Lilac (salads)
* Nasturtium (blossoms and seeds)
* Osmanthus fragrans (flower)
* Pansies (Viola x Wittrockiana flowers, petals)
* Pot Marigolds (Calendula officinalis petals with white heel removed)
* Roses (Rosa petals with white heel removed, rose hips)
* Sesbania grandiflora (flower)
* Sunflowers (Helianthus annuus buds, petals, seeds)
* Violet ('leaf and flowers in salads, candied flowers for pastry decoration')
* Zucchini blossoms (blossoms)
Are edible.