I just stumbled across this page on Anita's site about her perceptions of food. For those wondering why I created www.StopVisionFromFeeling.com, read on.
When it comes to apricots she perceives "a chemical in the stone that destroys some forms of cancer, but that it (like with many anti-cancer chemicals I perceive) is also toxic and might cause cancer." Could she be more irresponsible? It took me all of 10 seconds to Google Apricot Seeds Poisonous to find, "Fruits of the rose family--including cherries, apples, plums, almonds, peaches, apricots, and crabapples--contain in their seeds substances known as cyanogenetic glycosides, which on ingestion release hydrogen cyanide gas through an enzymatic reaction. They can most certainly do you in."
When it comes to carrots she writes, "I perceive that the inner stem of carrots contains chemicals that, when eaten raw (uncooked), protect against the form of lung cancer that results from smoking cigarettes. Because the information I perceive from inside carrots merges automatically with the perception I have of what smoking does, and annihilates it. I would love to recommend smokers to drink home-made, uncooked (unheated) carrot juice." Love to recommend? She just did. I can see it now: The Marlboro man and the Jolly Green Giant sharing a smoke and some carrot juice.
She also writes, "I perceive that cheese that has been heated until it has melted into a liquid and heated that way for long enough time would be cancerous to the colon." I guess I'm killing my kids with grilled cheese sammiches and mac & cheese.
She opines on grapefruit with, "I perceive that yellow grapefruits contain chemicals that destroy pathogens (virus and bacteria) and parasites (such as insects or fungal) all across the intestinal tract, and that most of this strength is in the white stuff between the fruit and the peels. This is another fruit that I experience as highly medicinal." She couldn't also take the time to mention the known effects on real medicine?
Anita also goes on to link American dairy to breast cancer and chocolate to sagging of the face. Oh, and she used her Vibrational Algebra to explain how garlic fights cancer throughout the body.
She is irresponsible and dangerous. She's taking little tidbits available in the news (garlic does seem to have effects on certain types of cancer) to lend her "perceptions" credibility. I don't know or really care if it's deliberate or not. I'm just glad my site is there to examine these claims skeptically.
When it comes to apricots she perceives "a chemical in the stone that destroys some forms of cancer, but that it (like with many anti-cancer chemicals I perceive) is also toxic and might cause cancer." Could she be more irresponsible? It took me all of 10 seconds to Google Apricot Seeds Poisonous to find, "Fruits of the rose family--including cherries, apples, plums, almonds, peaches, apricots, and crabapples--contain in their seeds substances known as cyanogenetic glycosides, which on ingestion release hydrogen cyanide gas through an enzymatic reaction. They can most certainly do you in."
When it comes to carrots she writes, "I perceive that the inner stem of carrots contains chemicals that, when eaten raw (uncooked), protect against the form of lung cancer that results from smoking cigarettes. Because the information I perceive from inside carrots merges automatically with the perception I have of what smoking does, and annihilates it. I would love to recommend smokers to drink home-made, uncooked (unheated) carrot juice." Love to recommend? She just did. I can see it now: The Marlboro man and the Jolly Green Giant sharing a smoke and some carrot juice.
She also writes, "I perceive that cheese that has been heated until it has melted into a liquid and heated that way for long enough time would be cancerous to the colon." I guess I'm killing my kids with grilled cheese sammiches and mac & cheese.
She opines on grapefruit with, "I perceive that yellow grapefruits contain chemicals that destroy pathogens (virus and bacteria) and parasites (such as insects or fungal) all across the intestinal tract, and that most of this strength is in the white stuff between the fruit and the peels. This is another fruit that I experience as highly medicinal." She couldn't also take the time to mention the known effects on real medicine?
Anita also goes on to link American dairy to breast cancer and chocolate to sagging of the face. Oh, and she used her Vibrational Algebra to explain how garlic fights cancer throughout the body.
She is irresponsible and dangerous. She's taking little tidbits available in the news (garlic does seem to have effects on certain types of cancer) to lend her "perceptions" credibility. I don't know or really care if it's deliberate or not. I'm just glad my site is there to examine these claims skeptically.