JoeTheJuggler
Penultimate Amazing
- Joined
- Jun 7, 2006
- Messages
- 27,766
How about this line of thinking: I contend that even meat eaters draw a line (based on moral principles) about what is OK and what is not OK to eat.
For example, few people are comfortable eating their pets (which are sort of honorary humans). Some people would draw that line at eating non-human primates. Even the Donner Party, when faced with the necessity of cannibalism for survival attempted to draw lines based on relatedness. (In a way, these are all questions of phylogeny. How recent a common ancestor do we have with potential food.)
Non meat-eaters just draw a different line. Some of us draw the line at animals (or even a subset of animals--those that have a face and a mother). Some won't eat any animal product.
At any rate, the fact that I am convinced that where I draw the line is right for me, it does not follow that I'm crusading to make others draw the same line. Nor does it mean that I think other lines are necessarily wrong.
I think there are few vegetarians and vegans who actually view the mistreatment and slaughter of animals as the moral equivalent of the same hypothetical treatment of humans. (It's similar to an argument made about most "pro-lifers"--if they really thought abortion is the equivalent of murder, wouldn't these wacko extremist clinic bombers and doctor-assassins be the only ones acting according to their beliefs?)
I for one do not think the mistreatment and slaughter of animals is the moral equivalent of the same treatment of humans. However, I also don't think my gustatory preference is enough to justify the mistreatment and slaughter of animals.
For example, few people are comfortable eating their pets (which are sort of honorary humans). Some people would draw that line at eating non-human primates. Even the Donner Party, when faced with the necessity of cannibalism for survival attempted to draw lines based on relatedness. (In a way, these are all questions of phylogeny. How recent a common ancestor do we have with potential food.)
Non meat-eaters just draw a different line. Some of us draw the line at animals (or even a subset of animals--those that have a face and a mother). Some won't eat any animal product.
At any rate, the fact that I am convinced that where I draw the line is right for me, it does not follow that I'm crusading to make others draw the same line. Nor does it mean that I think other lines are necessarily wrong.
I think there are few vegetarians and vegans who actually view the mistreatment and slaughter of animals as the moral equivalent of the same hypothetical treatment of humans. (It's similar to an argument made about most "pro-lifers"--if they really thought abortion is the equivalent of murder, wouldn't these wacko extremist clinic bombers and doctor-assassins be the only ones acting according to their beliefs?)
I for one do not think the mistreatment and slaughter of animals is the moral equivalent of the same treatment of humans. However, I also don't think my gustatory preference is enough to justify the mistreatment and slaughter of animals.